Siam Square is definitely my favorite Thai restaurant in Ann Arbor. I know, I know, a lot of people are Tup-Tim fans, but I just love Siam Square. If you can get past the somewhat creepy hotel that this restaurant lives in, you will find a gem. The restaurant is nicely divided into smaller sections, so it feels intimate. I have never had a problem getting a table, even with a large group. It's a great find for busy football Saturdays, graduation weekend, etc. There are several wooden booths that look like an appealing, cozy place to sit. However, the acoustics are such that they are rather noisy and echo-y, especially if there are other parties sitting behind/in front of your booth. As a vegetarian I love the menu at Siam Square because all menus items are priced and can be ordered with Tofu or extra vegetables instead of a meat. As other reviewers have noted, the dishes at Siam Square are SPICY. Mild to them is a medium-hot anywhere else. Be sure to request "VERY, VERY MILD" if you are heat-sensitive. The dish I order every time, and which wins rave reviews of everyone I drag to eat with me, is the Siam Square Spicy Basil with Tofu (ordered mild). The brown sauce is thick and flavorful, the dish is filled with brocolli, carrots, and peppers, and the basil adds a fabulous touch. Bottom Line: A superb find, off the beaten path. Great for carry-out or eating in.
(5)
Sarah W.
Another Thai restaurant that is mediocre. It is not good. If you know Thai food you will stick to Old Siam or Thai Thai. I have eaten here so many times, more times than I care to remember. The only reason the whole Thai society would come is because we could have these great parties with karaoke that would last very late. But the food is really not good. If you must eat here then stick with the Thai national dish. Basil stir fry with ground beef or chicken.
(3)
Jessica R.
Siam Square has tasty food, though it doesn't *thrill* me. Here's why I like it: The restaurant, itself, is kitschy and feels sweet to eat in. The service is fine (lots of cold water when you want it). The food, while not the best Thai food I've had, is also not the worst (not by far!). Here's why I'm not thrilled: The food doesn't wow me. I've eaten three dishes there, myself, and tried three others. Each time I thought, "Hmm.. That's nice," but it doesn't taste as I expect it to after eating Thai food from lots of other restaurants (including Marni Thai, which I'd rank higher than this, though MT is more expensive). An incident. We ordered online. We order from Siam Square, who gives the food to straight2yourdoor, who brings it to us. Only, when we get the food 45 minutes later, we see that one dish is entirely wrong. I'd ordered a chicken noodle dish, and got a beef rice dish. I don't know if this falls on the restaurant or delivery company. Anyway, I call Siam Square who handles it very well. They say they'll immediately make me a new dish of what I'd ordered. I ask them to make a new dish of what my boyfriend had ordered, as well, since by the time it got to us--presumably in another 45 minutes--his would be cold. They agreed without hesitation. We got both 30-40 minutes later (though the straight2yourdoor driver, a different one this time, was very disorganized and called us to get directions to our place!). So, all in all, I like this place. I might even like it a lot! In Ann Arbor, I'll be quite happy to keep eating here as my go-to Thai. It's affordable and nice. It's just not the best Thai food I've had. Nothing to write home about, you know?
(3)
Josh C.
Simply put, this is my go-to for Thai food. I'm a huge fan of spicy food (literally, I fit right in when I went to South Korea), so naturally Thai cuisine calls to me. I've had Thai in quite a few establishments in many cities, but when it comes down to it this is my place. The atmosphere is fantastic and very much carrying an authentic feel, not to mention the servers are extremely kind. The menu boasts a wide variety of dishes with excellent customization - as a vegan, I have no trouble whatsoever finding dishes to enjoy here. Most of the choices are full of vegetables anyway, all with the option to have tofu in place of meat. They also can deliver pretty well when I request my food "extra spicy," which is both a relief and a point of excitement. I find it strange that a Thai place is the hotel restaurant (in the hotel right off Washtenaw and 23) but it makes parking sure easy! Come and give it a chance.
(4)
Sarah R.
I never would have thought to look for a Thai restaurant in a hotel, but a friend loved the classic curry dishes and recommended it. I've liked it enough to go back several times, though it isn't the best Thai I've ever had. The iced tea with cream is quite good here. For an appetizer, I like the fried tofu. For main dishes, the Drunkard Noodles (Pad Ke Maw) are tasty, as is the Pad Ped. I've also sampled the curries, and the Green and Panang curries are especially good. As for the decor, I really like the wood elephants just inside the entrance. The booths are comfortable and pretty private.
(3)
Rachel B.
EXCELLENT Great atmosphere and authentic decor... Thailand in Ann Arbor. Although the Victory Inn parking lot looks less-than-appealing, once you walk through the Siam Square doors, you forget about it. I live in New York City so I am fairly picky about restaurants, but this place would be successful anywhere. It's just too bad it's so inconspicuously located. The food is outstanding. Fresh and tasty. We went on a Saturday night and the place was crowded (but not too crowded!) I went with my boyfriend and it was a great place for a date. We started with the wonton soup, which was made with lots of veggies (pleasant surprise) came in a really cool bowl with a flame underneath to keep it warm. We also ordered the "fresh rolls" (not fried, GREAT alternative to the greasy kind of spring roll if you're looking for something a little lighter). We then shared the Thai fried rice and the Spicy Basil Chicken. The sauce on the chicken was unforgettable, although if you're spicy-sensitive, you should order it mild (medium was a tiny bit hotter than I would prefer). Dessert was a mango sticky rice (very good, but ask for it without the white sauce), and fried ice cream. I had never seen fried ice cream before, but I will definitely order it next time. Overall, great restaurant. I would highly recommend. I hope you enjoy it as much as we did!
(5)
Joshua E.
Absolutely amazing. Best Thai food I've had in MI. The dining area is gorgeous, everything is hand carved wood, even some of the dishes were served in hand made bowls from Thailand. The only negative thing is that it's hidden in a rundown hotel, but once you're inside you won't even realize it because the restaurant is so beautiful. Our server was great as well, Rusty went over the menu with us and made awesome suggestions. They timed our appetizers, soups, and entrees perfectly, and actually made our food SPICY! Definitely going back, and you should too.
(5)
Angela C.
We got take out Thai food here. They have a reasonably priced lunch menu, but since my friend's and I planned to share everything we ordered from the entrees a la carte. We got a stirfried veggie dish with fried tofu, pad see ew with beef, fried rice, and tom yum soup with chicken. The one common element in all these dishes were that they were all super greasy! I've had a ton of Thai food and though it can be greasy, it's never been this greasy. Everything just felt so heavy in my stomach afterwards, and the dishes were all kind of bland. Maybe my expectations are too high because good Thai food can be found almost anywhere in Cali, but I really didn't like this place!
(2)
Laurent S.
Got the peanut noodles for delivery, and it was basically a thick, gloppy mess. More to the point, I also got very ill the next day. I was thinking pretty hard about whether or not to mention that here, for obvious reasons, but once I looked at other reviews and saw other people saying the same thing, I figured it was definitely relevant to mention. Would not eat there again.
(1)
Heather G.
I don't know what happened at this restaurant. Five years ago, I ate at Siam Square about once a week for three months because it was close to a summer internship. I liked it, especially their curries. However, in the last three months I've been here twice and the curries were bland. Maybe bland isn't the right word. They burn your mouth and make your nose run, but they lack the complexity that a Thai curry is supposed to have. My husband had the roasted duck and he described it as bland and dry. Dry duck? How do you make duck dry? There aren't really any good Thai restaurants in Ann Arbor and it's a shame to have to add Siam Square to the list of disappointing Thai fare in the area.
(2)
Jessica A.
I'm difficult. Part of my difficulty is that I am mostly vegan but will eat some eggs and of recently (due to health issues-another story) salmon. Siam Square has consistently been a restaurant where not I only do I eat, but love what I'm eating. I usually get the Salad Kaak, which is basically some greens and tofu in a chunky, yet lite peanut dressing. It is consistently delicious. What makes something good is its consistency and this dish has it. Siam Square is able to vegetarian or vegan almost any dish. I always get the Thai Basil with tofu 'not spicy' or 'wussy'. Even their mild is sometimes, not always a little hot for me. (dishes come in mild, medium and hot). This dish unlike other Thai dishes I have tasted is sweet yet not overpowering. The staff/ servers are always nice, warm and engaging. To some the atmosphere may be a little kitchy but it's charming. The booths with the high walls provide a more intimate dining experience..you can talk smack about others and no one will here. Love this place -it's my favorite Thai place in A2 and beyond.
(5)
pz j.
I've stopped going to Thai Thai because I'm sick of the wait and poor service. So I am on a quest around town to find a suitable replacement. Unfortunately, I don't think that Siam Square is it. I went back to Siam Square because a few years ago, a friend threw a party here and I recall it being pretty good. But now that I've gone back, I feel like I didn't miss anything. We tried the pad thai, the green curry, the papaya salad, and the salt and pepper calamari. I enjoyed the calamari the most. I was disappointed with the pad thai - it was too sweet. My dinner companion was so-so about the green curry. So the quest continues...and the previous reviewer was right. There is too much elephant decor, but I suppose it adds to the restaurant's character and its "authenticity." *Note: They're open later than most - if you must have Thai food after 9pm (when most places close).
(2)
Chenna V.
Really good lunch combos. not sure how the dishes are for dinner. I am here atleast once a week for lunch. I like their "siam peanut" and "pad kai kaprow"
(4)
Jen P.
The service left something to be desired but the food was good and the decor pleasantly interesting.
(4)
Christopher F.
As far as Thai cuisine goes this place has some great dishes and some really average to bad dishes. First will start of with the good, essentially all their curries are pretty good (red, green, yellow, masmom, and panang). Favorite dish is the chilli crab Lots of good appetizer's, fried tofu, thai chicken wings, karee puff, and fried squid and fish cakes all pretty good. Their basil sauce dishes are also pretty good. They make a pretty decent Thai iced cafe and they do serve liquor. Now the bad, what is really suprising is considering I enjoyed so many of their entrees, they have arguably the worst Pad Thai in the history of all thai restaurants, granted if this would have been the first dish I tried I would have never come back, but I'm glad it wasn't. The Pad Thai is dry and it does have some sort of tomato paste to it, really horrible, no fish sauce, no lime, just bland garbage. Of course for anyone who knows Thai cuisine Pad Thai is like the chinese equivelant of sweet and sour pork, its the most recognized Thai dish yet they are so horrible at it, which perplexes me cause thier other menu items are fairly good.
(3)
M B.
I was excited to have some good Thai food. Then, I ate at Siam Square. I love Thai food. I love it! The pan-fried dumplings looked and tasted as if they had come from Trader Joes. Don't get me wrong, TJ's dumpling are fine, but not what I want when I'm ordering them for $6 for 5 dumplings when I can get a whole bag for 3 bucks at TJ's. The green papaya salad, a favorite of mine, was definitely lacking. No dried shrimp or nuts, and if I had to guess, no green papaya, but instead daikon radish. The only bright point was the panang curry. But the chicken was overcooked and dry. Once again, I am disappointed that there is no good Thai food in Ann Arbor.
(2)
Joy H.
Service is so bad....we had to snag our own water pitcher off of a near by cart, had to get up and ask for boxes and the bill...they were extremely friendly though :) and I still gave 4 stars because the food is sooooo good!!! Best pad Thai I've had by far!!
(4)
Josephine I.
Just ate here like 10 minutes ago. Let me brainstorm it before I forget about the forgotten. I got the regular fare for Thai food, the red curry with chicken. The curry is REALLY salty. It was too salty for my case. It was 7.95 for a small bowl of salty curry. Definitely not impressive. The place itself was very totally cute and chic. I really love the decoration of the place and booths. It looks very authentic, but the food is so LACKING. 2 stars for the food 4 stars for the place 3 stars for the service. p.s ; I came during lunch at 12 PM on a Wednesday, and it wasn't very busy, fortunately!
(3)
Elliot J.
Best Thai Food in Ann Arbor. The food was delicious and reasonably priced, the wait time was normal, and the staff was very friendly to us. Only downside: it's situated next to the lobby of a particularly sketchy hotel.
(5)
Molly H.
Meh. The decor is "interesting" if you're into the sort of messy, kitschy, over-stuffed Pan-Asian thing. I could see this as a good place to bring kids as they'd probably think it was really cool--I don't mean that as a slight either! On our server's first visit to our group of 6 we were not quite ready to order, so she left to give us more time. "More" time was probably 20 minutes or maybe even 30. We almost walked out. A different server came to take our order and he was very informative and efficient, happily splitting our check and letting one of my friends know that the dish she ordered was particularly spicy. The food came very quickly. I started with the shrimp spring rolls which were incredibly fresh and delicious and came with a great peanut sauce. The Pad Thai, however, was no good--wish I would have read these reviews first! It was a HUGE portion, though; I split it with my husband and was very full. Also, I like that their bottled domestics are under $4. Turns out they add 18% gratuity for parties of 5 or more, which seems like a very low number. Given our poor service in the beginning I probably wouldn't have tipped 18% on my own, so that's frustrating. All in all, I would come here again to try something different, but I don't think I'll be rushing back anytime soon.
(3)
Arjunveer S.
Siam Square is tucked away on the outskirts of a town that is full of amazing restaurants spread through a beautiful university-downtown. I have been a regular customer. Usually drop in for lunch but have been to a couple of dinners there as well. The food is nothing short of spectacular. I come from a family of chefs, and we own an Indian restaurant in livonia. The food here is always mouth-watering, and the consistency is commendable. The quality never wavers. The curries and stir fries are the best I have tasted in a Thai restaurant. My all time favorite here is the Spicy Basil Leaves (Items M3, M4, M5 in the main dinner menu) The service is not so great if they get a little busy. It took about 40 minutes for dinner to come out, and the wonton soup was a little watery. I go in here not for the dining experience but the quality of food that comes out on the table. Definitely recommended for Thai lovers!
(4)
Kelly S.
After a 2 day hospital stay, I got home just wanting something delicious. i remembered going to Siam Square for dinner once, about 3 years ago, and it was very good - so we ordered carry out for lunch. Wow, a lot has changed in a few years. I was so sad when we received our order, took it home and opened it up. My husband got the pad thai with tofu, and it was just a pile of orange overly greasy noodles with about 4 small chunks of tofu. No bean sprouts, no peanuts, no lime, no egg. It was gross and bland looking. I order the SP1 mixed vegetables with tofu - it was incredibly plain - little to no sauce at all - and all the vegetables not only looked old, they tasted old. As if they'd been sitting out for 2 days, and the microwaved 6 times. The rice that came with it had a gray sheen to it that was just terrifying. We got an appetizer of the vegetarian fresh rolls, and those were the only thing that were edible. Two lunch meals and one appetizer cost us $30, and we couldn't even eat it. I was so disappointed. I will not return again.
(1)
Riki L.
I love Siam Square. If you fear elephants, do not enter this restaurant. They happen to be my favorite animal so I get really excited in Siam Square because there seems to be either a picture or a statue of an elephant every square foot. The restaurant is very ornately decorated with intimate booths that unfortunately echo obnoxiously, so unless you really want to share the details of your medical test results, keep it down! Appetizers: Fresh summer rolls: GREAT. Lovely dark lettuce and fresh mint surrounding an interior of whatever protein you prefer, whether it be tofu/seafood/meat. Pretty amazing peanut dipping sauce makes this appetizer a must have every time I come here. Chicken satay: great dipping sauces once again. I love chicken satay, I just honestly can't bring myself to pay more than $3 for some skinny strips of chicken on skewers. I can't recall how much satay costs here but I don't make a habit of ordering it. Crab rangoon: I don't order this often, either. They are small but tasty with a good sauce. Entrees: Stay away from the Pad Thai. As others have mentioned it is clearly a tomato paste-based sauce that is too sweet and lacking in distinctive Thai flavors. The noodles are dry and clump together so much that it seems a knife is required to hack away at it. You end up practically begging for more crushed peanuts, lime juice and maybe some dipping sauce from an appetizer in order to get through the mess you ordered. My family and I always get the whole tilapia fish that's deep fried. I think it's $12.95-$14, I can't remember, but it's amazing. I know some people are picky with seafood, and if you are, this dish isn't for you. If you don't have any qualms about seeing the whole fish and having to filet it yourself and watch for bones, ordering the tilapia is a great idea. Fantastic on it's own, even better with a dipping sauce if they remember to get it to you. I hated my duck dish. It was really awful, and I'm a fan of duck. My dad got a soft-shell curry crab dish and it was out of this world. Really fresh coriander and curry flavors, and I normally despise soft shell crab! The desserts are always uniquely flavorful. I usually get the black cherry sticky rice which is extremely comforting in cold weather but really filling and served warm. Coconut pudding looks, how do I put this... SUSPICIOUS, but is good if you can get past it. It's really not what you think when you order it. There are three tiny pinch-sized bowls that house pudding that has been heated up so extremely that you have to be super careful eating it. OK, just don't order the coconut pudding. You've been warned.
(4)
Moises F.
Good food, but patience required.
(3)
Erin Y.
3 stars WTF?? Despite being located in the murder motel, this spot is off the hook. Best Thai food in A2, bar none. WAAAY better than Tuptim. Beautiful interior, excellent service, every single dish tried there has been amazing. And I've eaten there tons when lived in A2. Venture away from pad thai. If mild is your bag, try massamon curry.
(5)
Josh W.
The sauce and flavor of the dishes were great but the execution of the veggies, noodles and tofu were highly lacking. If someone else was paying for lunch and wanted to eat here I would go again and order the Pad Thai. On my own I doubt I would choose to eat at Siam Square again. When ordering the person taking my call did not understand Vegan (they kept thinking I was ordering with vegetables) but they had no problem removing fish sauce and eggs from there dishes.
(2)
Nani S.
Pretty gross. The moment you walk in the door, they go out of the way to hit you over the head with the fact that you're in a Thai restaurant. I know you're Thai. You can cut back on the elephant statues now. The waitresses are dressed in Thai silk uniforms, which is nice, I guess. I'm Thai, so whenever I enter a Thai restaurant, I make the wai as a sign of respect. It's also a nice way of starting up a conversation with the waiters, as well. However, the hostess gave us a tight, thin smile and walked us to our table without saying a word. Not very Thai. I ate here for the first time about two and a half years ago, on a double date. We'd all heard really good things about this place that just happened to be attached to a seedy motel. My weeaboo coworker raved about it, so I figured his military service in the East and his Asian fetish probably translated well into discerning good Thai food from bad. We all had high hopes. I won't lie, I was encouraged by the elephants. We ordered satay for an appetizer. It was dried out and the peanut sauce had no real flavor to it. It could have been that indiscernible "brown sauce" from any Chinese fast food restaurant for all I knew. It didn't taste of peanuts or curry, just oily savoriness. I ordered Rad Na (Lard Na) for my boyfriend, since it's a childhood favorite of mine. Again, it came in this whitish gravy that had no discernible flavor to it. For myself, I ordered Ped Preaw Wan, which I was excited they had. I eat duck whenever possible, especially at Thai restaurants. My dish was basically huge chunks or pinapples, peppers, and onions, with tiny slivers of duck meat that was mostly fat or skin anyways. The rice was served family style in a huge, impressive silver bowl. Unfortunately, it was pretty bad quality rice. Thai Jasmine rice is about the only kind of white rice that I'll eat, and this rice was flaky, had no aroma, and looked like it was dried out a little just sitting out. I don't remember what anyone else had since it was over two years ago, but I do remember all of us at the end of the meal just staring at our plates in disappointment. I also remember being scared that my boyfriend, who had never eaten Thai food until that night, would never eat Thai food again. That bad. I've had the lunch specials a few times after that, and I don't know why. Every experience I've had there was pretty disappointing and an absolute waste of my time and money. Oh yeah. No iced Cha Yen. I dunno if it was just that night or every night, but no Thai Iced Tea in a Thai restaurant? Are you kidding me?
(2)
Shon C.
Food isn't terrible - but me, my wife, and a good friend all got VERY sick after eating here on two separate occasions - so I won't be going back. Good Thai food is lacking in Ann Arbor in general - if you want great Thai food, make the 30 minute trip to Thai Bistro in Canton - well worth it.
(1)
Tattooed Vegan Travelers T.
Another amazing Thai gem in A2! The food is fantastic and the ambience is right out of a side street in Puket. The vegan and veggie options are extensive and the tofu wonderfully firm. One of our two fav authentic Thai spots in a2.
(4)
Kattie B.
They try hard: the cute little dishes, the decor and the waitstaff costumes. BUT, once the food arrived it was very disappointing. My husband had the fresh spring roll that looked like it had been expelled from my dog on a walk and needless to say, he couldn't eat it (and trust me, he has a very high threshold for inedible food). It's too bad the adjoining motel went out of business because it appears as though you are entering an abandoned construction site with seedy people loitering in cars in the parking lot. The peanut noodles were not good and just an overwhelming heap of thick sauce on a pile of gunky noodles. They really need to up their game because their restaurant is not going to be able to bring customers back with their status quo.
(1)
Binks P.
Whatever the Victory Suites problems are, it's not the restaurant. (When we pulled into the parking lot of the hotel where the restaurant is, a hotel patron happened to be leaving in her car. She rolled down her window, asked if we'd stayed here before, and when we said we were going to the restaurant, she advised us not to stay at the hotel -- that she'd just gone up to see her room and was horrified.) I was pleasantly surprised by the restaurant. It was spacious, and the decor included beautiful hand-carved wood panels. I usually order Thai food one level spicier than I want, because some places are actually not that spicy. They don't do stars here, just "mild, medium, and hot." Warning! The "hot" really is hot! Which was an unexpected but nice surprise. The beer and wine selection isn't that great, but the dessert menu more than makes up for it. They have black rice pudding ! I've found this is bizarrely rare east of the Mississippi; at any rate, it's listed as black cherry sticky rice. There's also mango sticky rice, custard sticky rice, green tea ice cream, and a bunch of other good stuff. I eat at Thai restaurants in Boston and Seattle all the time, so I know bad Thai food. This isn't it. Really good food, normal prices. Just ignore the sketchy hotel it's in.
(4)
Tyler B.
Yes, Tuptim is better, but I certainly liked the atmosphere here more. We sat in a booth that seemed pretty secluded and well suited for a date. Plus you can get booze here, which is always worth a minimum one whole star in my book when comparing it with a place that doesn't serve alcohol, like Tuptim. Yes the hotel is sketchy and the entrance was confusing to find for a second. But if you want to try a different Thai experience, this hidden nook is worth a try. My dish was pretty spicy and tasty, so who knows, there may be something on the menu right up your alley.
(3)
Mark J.
I used to like this place, but I have been here twice now in the past year and each time has been terrible. The last time I went, I order duck, which I know is a dark meat, but it should at least be a "little" succulent. I felt like I was eating jerky. The service has become inexcusably slow and the decor is uninviting.
(1)
Marie Y.
I ate here recently (1.07.2011). Halfway through my meal I discovered a cockroach IN my food. This place is unsanitary, and I was frankly DISGUSTED to the point that I have had difficulty keeping food down since. Avoid this place at all costs. Absolutely unacceptable. If I could, I would have given 0/5.
(1)
Margot F.
Tucked inside a hotel, Siam Square is so hushed I feel compelled to whisper. It's a lush carpet silence, with imposing teak and massive wooden elephants all over the place. Between that and peculiarly displeased hostesses and servers, I've felt like I'm disturbing everyone involved both times I've bothered them for a meal. The menu looks promising, with endless iterations of pan-fried noodle dishes and basil or peanut-based stir fries bound in a darling unbleached pulp paper cover with a pressed tin decoration on the front. But the spring rolls are unextraordinary, and too greasy. The pad thai drips with a way-too-sweet sauce. Ordering food "medium" spicy means they might fry it in the same room as a chili pepper. But definitely not the same pan. My companions reported general satisfaction with peanut and cashew dishes. Fried tofu, karee puffs, and the panang curry were similarly forgettable but fine. Everything is a little too sweet and too greasy. And no coconut custard for dessert. Try Tuptim, just a little further down the road in the building that obviously used to be a Long John Silvers for better, cheaper food and a less untouchable ambiance.
(2)
Jane C.
I've tried almost every Thai place in Ann Arbor and this is the best!! Indeed, ignore the fact that it's located inside a questionable Hotel--I think that scares people away but it's in no way associated with the Hotel. Great for takeout or dine in. Their peanut sauce is to die for. My husband and I vary in our spice preferences and you can get it totally wussy or so hot you'll sweat for hours after--he says it's the spiciest he's been able to find in town and I will have to take his word for it. YUMMY!!!!!!
(5)
the actual s.
i dont know how people do not enjoy this place. its like a diamond in the rough. its connected to a dirty looking hotel on washtenaw right by the expressway. when me and my boyfriend moved to ypsi/ ann arbor area we asked many people where the best thai food was. we tried many places and none of them really sparked with us then one day a friend of a friend said that we should try siam square and that it was the best around. we didn't really believe him but we tried it and dear goodness it was great. all of their noodle dishes are good but i would have to say their curry dishes are AMAZING i normally do not get the curry dishes but my boyfriend does and i always find myself eating more of his then mine. they have good soups. we usually get take out and our food is always hot and ready when we get there to pick it up. we have eaten in the restaurant a few times and its nice in there, its a good atmosphere. i suggest to everyone who didn't enjoy this their first time they should really give it another chance cause i highly recommend it. YUM!
(4)
Erich Z.
I thought the food was decent, not extraordinary - and you can definitely find better in the area. I was surprised once when I returned and found the menu totally changed and the food much spicier. I didn't mind the added spice - Thai should make you sweat - but the menu had deleted some of my favorites, and alas, I never came back.
(3)
Jenna S.
Don't let the hole in the wall atmosphere scare you off! After seeing that every Thai place in AA had 3 stars we decide to take a chance & were pleasantly surprised. The food and service was great. After walking in through the shady hotel lobby we were seated in a semi-enclosed booth. It was roomy, but cozy. The decorations are very ornate, but beware the sound travels fast & loud throughout the restaurant. Service was extremely quick. We ordered appetizers & drinks and they came within minutes at the same time we ordered our entrees. We had our entrees within 10 minutes. Our server was to be expected, a little quiet but friendly. The food was delicious. It was definitely on par or above other Thai in the area. We ordered the Siam sampler for our appetizer. It was a variety of fried items, 2 pieces of each. The table favorites were the spring rolls, wontons (filled with chicken), and basic fried shrimp. The tofu piece lacked flavor and the sauce was fine but nothing out of this world. For our entrees we ordered chicken Pad Thai and the chicken Pad Mee Sua. Both were medium plus, but honestly we could have ordered the hot as it wasn't extremely spicy. Both were noodle dishes with egg & bean sprouts. I personally enjoyed the Pad Mee Sua better, but enjoyed both. The only downside other than the hole in the wall atmosphere (which was actually more my style) was the prices. We had two beers, two entrees and the appetizer sampler which came to $50 including a tip. It wasn't extremely high, but it could have been a dollar or two less per entree.
(4)
E G.
I'd like to say worst drunken noodles (or drunkard noodles as they call them) I've ever had, but that would be a huge understatement. They didn't look anything like drunken noodles, the noodles were al dente which is fine with Italian food but not rice noodles. Also had one of their curries which was more watery than the soup that I got. Very disappointing. I really can't believe there is not a single good Thai restaurant in all of Ann Arbor. Please message me if you find one but this ain't it
(1)
Shirley H.
I've been here several times and am a fan of this restaurant! Yes, this place looks sketchy, primarily because you can't see it (it's behind a BP (I think) gas station and not to mention, apart of a motel. Also, because the restaurant is somewhat off of a busy street (Washtnaw), if you don't turn at the light prior to the gas station (heading east), you're going to have to do a u-turn, after a couple lights. Once you find your way to the restaurant entrance (which will be to your right, if your facing the motel), you might experience a little sensory overload with all the decor. They usually have specials on a board up front, so while you're waiting to be seated, you may want to do a quick scan. The few times I've been here with my hubs, we've always been seated in the cute but über thin walls, decorative booths. I like to believe that I've been to a fair share of thai restaurants in washtenaw county and some in wayne, and am impressed with a few of the dishes we've tried...so to me, this is by far the best I've been to. My favorite thai dish has always been the minced chicken with bell peppers and basil and realized a lot of thai places do not carry it in Michigan. The serving size is about two people, if you don't order anything else, but have to admit, it's not that great when it's reheated. Another favorite is the Thai Volcano (shrimp). The shrimps are pretty big and coated with a flour mix, that is crunchy and delicious with the sauce that comes with the dish. Only down side is they don't give you many pieces maybe 6-7? We've also tried the Kareen (sp?), which taste just like a samosa, that comes with a sweet sauce. I would say the only difference is that the outer part is a wonton, so there is more crunch around the edges. It was slightly greasy, but we probably would order it again. We also ordered the crunchy pork belly with veggies dish. It was a little too chewy for me and noticed my jaw getting a work out from the pieces (which are pretty big pieces). I probably wouldn't get that dish again, just because it was very jerky like and rough. Every time we've come, it's always been really quiet and empty, but I'm really glad they're still in business!
(4)
J N.
This food is unfortunately too greasy and small-portioned (relative to price) to be worth it. The meat quality was lower than average and extremely fatty, even for the less-than-exciting east-Asian food offerings in this area. I'm not sure I've been to a Thai restaurant more stingy with vegetables! Alas.
(2)
Louis E G.
I hadn't been to Siam Square in over ten years. Gave it another try after a very unpleasant experience at Lotus of Siam. Yes the location inside hotel will make you wonder if you are doing the right thing. In fact you might even wonder if you are in the right place when you pull in the parking lot. Had the Spicy Eggplant and Basil with Shrimp, Fish with Vegetables and Ginger. Very good all the way around. The spring rolls were a bit of a disappointment. Will definitely return!
(4)
Kate S.
Finally! Some halfway decent Thai food in Ann Arbor! Not the best I've had but definitely better than the other half dozen thai places I went through before I found this place. Don't let the location fool you - it's pretty darn tasty!
(4)
Jason C.
Stopped by Siam Square with my sister and my nephews for lunch.... they are hidden inside a hotel by Washtenaw Ave..... ignore the hotel as you might have second thoughts about going to the restaurant, but once you enter, you are transported to a different place. We got seated and reviewed the menu... first things to order was fresh spring rolls... we went with pad thai with shrimp, peanut chicken, and couple of other dishes that I cannot remember.... The spring roll was okay... but my favorite dish there was the pad thai... their pad thai is made with tomato sauce; unlike the other places where they made it white. I don't know what it is, but I just love the pad thai with tomato sauce. The service was good. I give 3.5 stars for my overall experience here. Hope to return soon.
(3)
Chloe J.
Awesome hole-in-the-wall restaurant. I actually had thought it looked too sketchy and passed it, and then today, a co-worker recommended this as the best thai. I went and it was GREAT. Do not judge a book by its cover! The server was very attentive and nice, and I asked for *spicy* penang curry. Boy did I get spicy. It was almost too spicy. I LOVED IT. The portion was a little small, but it was lunch time, so pretty inexpensive. I will definitely go back! I have finally found a good thai restaurant. Update: i have since fried the pad Thai and spicy basil tofu. I think my favorite is the spicy basil tofu!
(5)
Ivan J.
My fav menu: crispy pork & broccoli delight with beef. The remaining menu is so so, price is too expensive for the serving size. Service is not consistent and often are too slow. Toilet shared with the hotel which is not properly maintained. 3-3.5 stars for me..
(3)
Tiffany B.
When driving by it I thought I wouldn't go here because the restaurants attached to a hotel but against my better judgement I did. Sadly I was disappointed. The lighting is horrid. The booths are cramped and when I asked for them to not put peanuts in my meal they said they weren't able to accommodate me. The food was lackluster and the table was disgusting. I don't know who cleans this place but they need to hire someone new to do it. I'd never go here again for any reason.
(1)
Jenny Z.
Beyond the shabby hotel lobby entrance, the ambiance is nice. Interior is very ornately decorated and the booths are fairly private, although loud voices travel far. Food was decent--not the best Thai food I've ever had, but not the worst by any means. For an appetizer, pick the Karee Puffs, they're very good! Main dishes are okay, a little smaller in portion for the price than I'm used to. Not at all spicy (Medium is more like Mild), so ask for Hot if you want a kick. Service was polite and friendly, but after she brought us our food, she only checked on us once, making it a little hard to find her for more white rice or once we were done and wanted the check. All in all, not bad. I have yet to find a super quality Thai restaurant in Ann Arbor.
(3)
Bri A.
Online ordering seemed like a good idea.... But after waiting over an hour for my food it wasn't. Chicken pad Thai was average, I make spring rolls that look and taste much better, but the tom ka soup was pretty good... Unfortunately it was a tiny portion that was tipped over and spilled during delivery. Probably won't be ordering from here again.
(2)
Kourtney L.
WOW! I ordered online through yelp, with an hour plus notice on delivery time. 1.) My order still came late 2.) Paid extra to add meat to my order, yet there was no meat 3.) Order was delivered to my hotel with no utensils?! Makes sense -_- 4.) Specifically stated on my order "NO carrots" Not only are there carrots but other items that were not listed on the menu. Umm, is this even my order, who knows..?! Wasted money, and still hungry.
(1)
N P.
Wildly inconsistent. This should be 5 stars. We used to eat here a lot. Probably a dozen times total. Service was either indifferent or friendly with no in between from the staff at the front to the waitstaff. Generally we've had good service but the indifference does stand out too especially at times when there have been errors in our order or bill. The flavor of the food is delicious and mostly portion sizes were large, although with recent visits it seemed like they had gotten smaller. We brought a guest here who was from abroad and he said it was the best Thai food he had had recently so that's one point to mention. I like the ambiance a lot. It's beautifully decorated (hopefully other reviewers have posted pictures) and calming (surprisingly calming, since it is connected to a hotel). The problem is that we've gotten mixed answers on how suitable the food is for vegetarians. If i were to get a consistent answer on items such as fish oil or broths and am able to feel comfortable that the food is suitable for vegetarians I'll return. I do also hope that they expand the vegetarian options. The red, green, and yellow curries and the pad thai and the masamom and fried tofu are delicious and have a nice mix of sweet and tangy or sour flavor. However, the menu seems like it has been the same for a long time. Why not introduce more vegetable dishes or more tofu dishes for those who want alternatives?
(3)
Josh H.
I eat a lot of Thai food. This really is the best there is in Ann Arbor. A little bit on the spicy side, so order one spice level lower than you otherwise would. They really just nail it every time. Also, the decor is unique. If you like elephants, you will love this place.
(5)
Becky S.
I love love Siam Square. I want to do a little cha cha dance right now thinking about it except I feel like a fat lardy in my chair on the computer. I digress. It's good Thai food. You have to be careful when you come in on Washtenaw because if you miss the turn you end up on the freeway. You are safest just pulling into the gas station and cutting through to the hotel lot. I like the decor though you could say they went overboard. There are wood carvings all over the place, but its easy to find privacy among the stuff. It's true the staff doesn't always hear you when you walk in, but I don't mind because I am glad they aren't so packed they are always expecting someone at the door. I just pick crap up that sounds fragile and put it down or jingle the elephants around and they come pretty fast. Foodwise the curries and the noodle dishes are both good. Their better dishes are the ones that use fresh veggies though. I get a tomato one that has big chunks of juicy fresh tomatoes and peppers and a light sauce. It feels healthy and tastes so good. They probably miss the most on pad thai, but really all of the local Thai places do. It's just the dish they all make and let sit around for the round eyes I guess. Extra bonus that they are open later than other places and don't usher you out ever. I had a 3 hour meeting here that was sort of workish with a laptop and lots of talking and they never bothered us or ushered us away once my food was done. They just marveled at how much I ate and left me alone. I didn't give 5 because it has to be perfect perfect for that and while I love this place it doesn't blow my sockies off. Also the bathroom is beyond far away. It's like... so far away I get bored walking there. On an up note you get to see TV as you walk to the bathroom so for those of us without cable it's nice to see a tv on with pictures on it.
(4)
Natasha P.
Once again, this would be 3 1/2 stars... We've eaten here a few times and unfortunately their food isn't very consistent. It's always freshly cooked, but there have been times that the dishes we ordered were excellent and then times when they have been ok. The one thing we always get is the crunch pork dish (I don't know the name, but there is a picture of it in their menu). The next time I eat there, I'll write down what we order so that I can put it up here. :)
(4)
David A.
Great little treat. The location is a little strange, as it is in kind of shady-looking hotel. Don't let that convince you not to go. The food is very good, and it is priced well. I am a fan of the Pad Thai, and they have excellent curry. You can also get a beer with your meal, and I personally feel like a cold Tsingtao goes well with any spicy dish. There is a lot of competition in Ann Arbor for tasty and exotic food, but this will not disappoint!
(4)
Yuanyuan Z.
I think No Thai is more reasonable in price and delivers better tastes.
(2)
Maya B.
Siam Square is THE best Thai restaurant I have ever been to (it has also been ranked one of the top 100 in the US)! Now I know what you're thinking, "Come on! It's in the bottom of a very shady looking hotel/motel offering weekly specials with a pool that is consistently empty of water and a facade that hasn't seen an update since the Reagan administration. If I eat here I will probably catch syphilis and might wake up in a bathtub full of ice somewhere!" BUT...this is so NOT the case! This place is truly a hidden gem and quite possible the only reason this hotel hasn't been knocked down. Walking into the restaurant you are quickly transported to beautiful Thailand. The decor is great (perhaps a bit kitschy but still quite lovely). The large room is covered in elaborately carved wooden partitions and sculptures. Colorful fabrics are draped across the tables. My favorite part of the place: private semi-enclosed booths with lovely circle cut-out entrances! Once you've been awed by the setup, cozy up in your private cave-like booth for a romantic dinner that won't disappoint! The menu is large, so get ready. While I have never had anything bad here, I'm gonna list off a few of my favorites: The Drinks: Thai iced tea please! Creamy and smooth with a nice balance of cream to tea. Plus it is served in a lovely glass. Apps- Karee puff: lightly fried pastry filled with potatoes and spices (much like a samosa but better!) Thai spring roll with shrimp: light rice paper wrap, large shrimp, and delicious crispy veg Soups- Tom yum and tom kahr (the difference primarily being the addition of coconut milk in the broth) are both flavorful and not too salty, plus if you order the large portion (more than enough to share for 4!) it comes out in a lovely ring-shaped metal serving bowl with a candle to keep it hot and soft blue flames lapping up the middle! The Curries- They are all delicious! Perfect balance of veg, meat/seafood/tofu, and curry broth! I cannot choose a favorite. Main Dishes: Anything with the spicy basil. Just trust me. They do it right! The Sweets: Mango with sticky rice: when in season you have to try it. It's light and refreshing, yet still satisfies that sweet tooth. Black cherry sticky rice: another favorite similar to a rice pudding or porridge but a beautiful wine color. On top of everything the staff is always friendly and the food comes out quick! This place is a must!
(4)
Molly A.
Getting to this place is like some kind of joke. Its in a pretty creepy looking hotel and finding the parking lot is ridiculous. The decor is a little over-done and for some bizarre reason the booths are built in such a way that you can very clearly hear the conversations going on around you. It's a bit disconcerting. The service is decent, it varies every time I go. I really like the food, I used to live in Thailand and I find the taste comparable if not completely authentic.
(3)
Debra S.
I've eaten here 4 times. Every time it's the same- I wonder why I did it. The food is lackluster, the prices aren't great, and the music is awful. The booths and set up is pretty cute, though. If you think this is good Thai food, you simply have not eaten good Thai food. It's like if all you've ever eaten is a McDonald's cheeseburger, and that is all you know! I ate here this time because Thai Thai was closed up the street, at dinner time on a Sunday. Dorks. I have the symptoms of msg overload and the food was gross.
(2)
Dave Y.
first, the good. the decor makes it one of the funnest places you can go around here. food is pretty good also. they have a big menu and it's all quite good (and i think pretty authentic). if you like spicy food, don't get the medium, get the spicy, and you'll actually get some heat. they don't skimp out on the spices (as in ginger or lemon grass, etc.) either the bad... the last time i went there, they broke what is probably one of the cardinal rules of restaurants, or just business in general: they made a mistake, a simple misunderstanding, and they made the customers pay for it. we ordered prik king, which is a pretty standard green bean dish most thai restaurants have. when they brought it out, it was something totally different. turned out the waitress thought we said pad king. fine, she mis-heard or we mis-communicated. she sort of called us out by brining out her ticket, and then subtly hinted that we'd have to pay for the *wrong* dish. i know it's silly and unfair, but i'm pretty sure this is a big no-no; when a customer sends back a dish, you shouldn't make them pay for it. when they brought out the replacement, it was still wrong! but this time she just brought us food for the next table over. we all laughed about it, easing the tension a bit, but when the bill came they still charged us for the one we sent back. i didn't want to start an argument and get all upset, so i just paid. but on the way back, the more i thought about it, the more insulted i felt. granted, they packed up the *wrong* dish and gave it to us, but i've never had this happen before. even if the customer was being a jerk and sent back the food because "it didn't taste good," you still don't call them out and make them pay. it was an honest mistake, we said prik king, they heard pad king, and they called us liars. it shouldn't be a big deal, but i think it'll be a long time before i'd want to come back to this place so make sure you either enunciate your order well or just use the numbers when ordering
(2)
Tara R.
Sadly, I need to subtract a star. The food was just as wonderful on my second visit (huge cubes of tofu in a delicate but complex green curry) but the service was even worse. Again, the server never checked on us during the meal. Since the food was wonderful, I suppose the quality check wasn't important, but I would have liked a refill on my tea. When we realized that we were running late for a play, it took several minutes to track her down. While I love the labyrinthine decor, I see that it also functions as a blind for the extremely table-shy staff. Once our server got our bill, it took another five minutes to get our change. Only then did she ask us how the meal was and if we wanted a box. Of course I wanted my leftovers, but we didn't have another five minutes to spare. Very frustrating. I may try getting takeout from Siam Square, but the location isn't convenient enough to make it worthwhile.
(3)
AT W.
Best Thai in A2.
(4)
Chris G.
All of us were going "mmmmmmm" all the way through the meal. I don't know if it's genuine, street-level Bangkok Thai or not, I just know that it was absolutely delicious and we're going back there soon. Love the booths that are closed-in. Kitsch? who cares. It's intimate and quiet. And, did I mention incredibly tasty?
(5)
Christina V.
Hands down the best Thai food in Ann Arbor! The prices are great for both lunch and dinner. The lunch specials are bargain: for under $10 you get a main dish (lunch portion) with a side of Pad Thai, rice, and a spring roll. The portions are generous and the quality is tops; I've never been disappointed in the 2 years I've been coming here. A few favorite dishes (though everything I've tried is fantastic!): Pad Prig Pao, Siam Square Spicy Basil, Drunken Noodles. Everything is always cooked fresh, and can be ordered to your spice level (they do pluses to add a bit more heat, as in Mild+, Medium+, etc.). I absolutely love the decor--big wooden elephants as you walk in, intricate wooden details on all the booths, beautiful tablecloths, and all are original works from Thailand. Some people think it's a little over the top but I kind of think it's charming, part of the Siam Square experience. Great place to go with friends or coworkers, or even a date (they have these enclosed booths that offer a little more privacy and are perfect for a quiet evening for two). It's a very spacious place, and the noise level is always pretty low no matter how many people are there. They do offer carry-out, and also deliver through Straight To Your Door (S2YD). Biggest downside to this place is the location--it's awkwardly located basically inside a questionable looking hotel. The restrooms are part of the hotel proper, and they definitely leave something to be desired... BUT! Don't let this turn you away!!! It's only sketchy on the outside, I promise! Bottom line: the restaurant is clean and the service is great, the food is fantastic and the prices are hard to beat!
(5)
Mike B.
What are people talking about?!?! This place is good. The decor is great. The food is tasty. The portions are good. The menu has a lot of options. Service is kind. Not the best I've had, but not even close to bad. If you have a problem with Siam I urge you to stick to your meals at Denny's, not go anywhere "ethnic" and leave the rest of us alone. To everyone else who likes Thai food, get over here, enjoy yourself, and I look forward to seeing you in the booth next to me. I'm very grateful Siam Square is here.
(4)
Emma L.
Love this place! This is my favorite for Thai food in Ann Arbor. I was a little apprehensive the first time I went here just because of the setting in the dumpy looking hotel. The actual restaurant, however is peaceful and has amazing service. The decor is old, but authentic and relaxing. Prices are average, and the food is awesome every time (both dine-in and carry out). I especially love the pad see ew and spring rolls. Definitely recommend!
(4)
B B.
Beware....Recently I had a late lunch there w friends at 2 pm. We wanted to get the quick lunch menu and deal but they did not honor it. Even though it was stated from 11 til 2.30 They made us order from the dinner menu at much higher prices, etc. The food was essentially the same, but they told us they were out of the lunch items. ??? Did not make sense.
(1)
Kathleen C.
It's so worth it! Yes, the hotel that the restaurant is in is disgusting but the restaurant is cute and the food has never once disappointed after many visits. Love the curry...all of them!
(5)
Tom R.
I have been coming to this restaurant for as long as I can remember, nearly 20 years. I have never had a problem with the food or the service. I have a few favorite things that I always get, but even when I have tried new things, I've liked it all. I am half Thai, so I will say they can make the food spicy and authentic!
(5)
Heather H.
Very much enjoyed our dinner here. The hotel is in complete shambles by this point; I really didn't think it was even open anymore. However, Siam Square has a separate entrance and once you're inside the atmosphere is very enjoyable. I did feel like the whole place needed a good wash down with some hot soapy water and a rag but I have a long history in hospitality and am particular about small details. I will definitely be going here again and will probably bring friends.
(4)
Natalie T.
I've been here several times mostly for carry-out but also to sit down and the food is pretty consistently really good. There have been one or two times when it wasn't as good as in the past but like I said, more times that not, it definitely hits the spot. Yes, the location is the not the nicest but once you get past that, the food is just good. I love the lunch specials. They're a great value for the price. I love that you get a spring roll with dipping sauce, pad thai, and steamed rice. My go-to is the Spicy Basil Leaves because it's just that good. Beware of your spice level because it can be so spicy you'll shed a couple of tears. The green curry is also good. Based on the recommendation of a friend, I tried the Crispy Roast Pork. It was flavorful but also seemed a little fatty so for this reason, I probably wouldn't order it again. The last time I went, I had the desserts. The mango sticky rice was good but wasn't my favorite. I really enjoyed the fried ice cream and the blueberry rolls. Those were delish! Bottom line: get pass the location and just try the food!
(4)
Cesilie C.
I just ordered take out veggie tofu pad Thai here. It has no veggies in it and no flavor at all. The noodles are all stuck together and the tofu's corners are really hard. I wouldn't even take this if someone gave it to me for free. Yuck
(1)
Kelly J.
As many others have said before me, do not be scared off by this place due to it's location. Yes, it's nestled beneath a somewhat shabby hotel off of the ever-busy Washtenaw/Carpenter intersection, but it's worth the trip. The restaurant's interior is warm and intimate. There are little closed-off booths that make for a private-feeling dining experience. This would be a great date spot. The service during my frequent trips has been extremely friendly and attentive. Water glasses don't go unfilled, they box your food for you, and they're accommodating to any dietary requests. All of the fried rice dishes are delicious, the pad thai is delectable, and the curries are plated beautifully. I always get shrimp dishes, and the shrimp is always cleaned well and not overcooked or fishy. I'd recommend passing on the rice paper rolls or "fresh spring rolls" as the menu lists them. They're all cabbage and carrot with barely any substantial filling, and the peanut sauce they come with is more sugary than peanuty. Everything else is delicious, but this is disappointing as a rice paper roll fiend who has trouble finding them in Michigan! The thai iced tea is perfect. Highly recommend this spot for consistently delicious meals!
(4)
Jie D.
It's a really nice Thai restaurant. I love their iced tea, green curry, beef noodle and Tom yum soup! Price is also reasonable.
(5)
Heather H.
Very much enjoyed our dinner here. The hotel is in complete shambles by this point; I really didn't think it was even open anymore. However, Siam Square has a separate entrance and once you're inside the atmosphere is very enjoyable. I did feel like the whole place needed a good wash down with some hot soapy water and a rag but I have a long history in hospitality and am particular about small details. I will definitely be going here again and will probably bring friends.
(4)
Kourtney L.
WOW! I ordered online through yelp, with an hour plus notice on delivery time. 1.) My order still came late 2.) Paid extra to add meat to my order, yet there was no meat 3.) Order was delivered to my hotel with no utensils?! Makes sense -_- 4.) Specifically stated on my order "NO carrots" Not only are there carrots but other items that were not listed on the menu. Umm, is this even my order, who knows..?! Wasted money, and still hungry.
(1)
Tom R.
I have been coming to this restaurant for as long as I can remember, nearly 20 years. I have never had a problem with the food or the service. I have a few favorite things that I always get, but even when I have tried new things, I've liked it all. I am half Thai, so I will say they can make the food spicy and authentic!
(5)
Natalie T.
I've been here several times mostly for carry-out but also to sit down and the food is pretty consistently really good. There have been one or two times when it wasn't as good as in the past but like I said, more times that not, it definitely hits the spot. Yes, the location is the not the nicest but once you get past that, the food is just good. I love the lunch specials. They're a great value for the price. I love that you get a spring roll with dipping sauce, pad thai, and steamed rice. My go-to is the Spicy Basil Leaves because it's just that good. Beware of your spice level because it can be so spicy you'll shed a couple of tears. The green curry is also good. Based on the recommendation of a friend, I tried the Crispy Roast Pork. It was flavorful but also seemed a little fatty so for this reason, I probably wouldn't order it again. The last time I went, I had the desserts. The mango sticky rice was good but wasn't my favorite. I really enjoyed the fried ice cream and the blueberry rolls. Those were delish! Bottom line: get pass the location and just try the food!
(4)
Cesilie C.
I just ordered take out veggie tofu pad Thai here. It has no veggies in it and no flavor at all. The noodles are all stuck together and the tofu's corners are really hard. I wouldn't even take this if someone gave it to me for free. Yuck
(1)
Kelly J.
As many others have said before me, do not be scared off by this place due to it's location. Yes, it's nestled beneath a somewhat shabby hotel off of the ever-busy Washtenaw/Carpenter intersection, but it's worth the trip. The restaurant's interior is warm and intimate. There are little closed-off booths that make for a private-feeling dining experience. This would be a great date spot. The service during my frequent trips has been extremely friendly and attentive. Water glasses don't go unfilled, they box your food for you, and they're accommodating to any dietary requests. All of the fried rice dishes are delicious, the pad thai is delectable, and the curries are plated beautifully. I always get shrimp dishes, and the shrimp is always cleaned well and not overcooked or fishy. I'd recommend passing on the rice paper rolls or "fresh spring rolls" as the menu lists them. They're all cabbage and carrot with barely any substantial filling, and the peanut sauce they come with is more sugary than peanuty. Everything else is delicious, but this is disappointing as a rice paper roll fiend who has trouble finding them in Michigan! The thai iced tea is perfect. Highly recommend this spot for consistently delicious meals!
(4)
Jie D.
It's a really nice Thai restaurant. I love their iced tea, green curry, beef noodle and Tom yum soup! Price is also reasonable.
(5)
Natasha P.
Once again, this would be 3 1/2 stars... We've eaten here a few times and unfortunately their food isn't very consistent. It's always freshly cooked, but there have been times that the dishes we ordered were excellent and then times when they have been ok. The one thing we always get is the crunch pork dish (I don't know the name, but there is a picture of it in their menu). The next time I eat there, I'll write down what we order so that I can put it up here. :)
(4)
Jenna S.
Don't let the hole in the wall atmosphere scare you off! After seeing that every Thai place in AA had 3 stars we decide to take a chance & were pleasantly surprised. The food and service was great. After walking in through the shady hotel lobby we were seated in a semi-enclosed booth. It was roomy, but cozy. The decorations are very ornate, but beware the sound travels fast & loud throughout the restaurant. Service was extremely quick. We ordered appetizers & drinks and they came within minutes at the same time we ordered our entrees. We had our entrees within 10 minutes. Our server was to be expected, a little quiet but friendly. The food was delicious. It was definitely on par or above other Thai in the area. We ordered the Siam sampler for our appetizer. It was a variety of fried items, 2 pieces of each. The table favorites were the spring rolls, wontons (filled with chicken), and basic fried shrimp. The tofu piece lacked flavor and the sauce was fine but nothing out of this world. For our entrees we ordered chicken Pad Thai and the chicken Pad Mee Sua. Both were medium plus, but honestly we could have ordered the hot as it wasn't extremely spicy. Both were noodle dishes with egg & bean sprouts. I personally enjoyed the Pad Mee Sua better, but enjoyed both. The only downside other than the hole in the wall atmosphere (which was actually more my style) was the prices. We had two beers, two entrees and the appetizer sampler which came to $50 including a tip. It wasn't extremely high, but it could have been a dollar or two less per entree.
(4)
E G.
I'd like to say worst drunken noodles (or drunkard noodles as they call them) I've ever had, but that would be a huge understatement. They didn't look anything like drunken noodles, the noodles were al dente which is fine with Italian food but not rice noodles. Also had one of their curries which was more watery than the soup that I got. Very disappointing. I really can't believe there is not a single good Thai restaurant in all of Ann Arbor. Please message me if you find one but this ain't it
(1)
Kathleen C.
It's so worth it! Yes, the hotel that the restaurant is in is disgusting but the restaurant is cute and the food has never once disappointed after many visits. Love the curry...all of them!
(5)
David A.
Great little treat. The location is a little strange, as it is in kind of shady-looking hotel. Don't let that convince you not to go. The food is very good, and it is priced well. I am a fan of the Pad Thai, and they have excellent curry. You can also get a beer with your meal, and I personally feel like a cold Tsingtao goes well with any spicy dish. There is a lot of competition in Ann Arbor for tasty and exotic food, but this will not disappoint!
(4)
Yuanyuan Z.
I think No Thai is more reasonable in price and delivers better tastes.
(2)
Shirley H.
I've been here several times and am a fan of this restaurant! Yes, this place looks sketchy, primarily because you can't see it (it's behind a BP (I think) gas station and not to mention, apart of a motel. Also, because the restaurant is somewhat off of a busy street (Washtnaw), if you don't turn at the light prior to the gas station (heading east), you're going to have to do a u-turn, after a couple lights. Once you find your way to the restaurant entrance (which will be to your right, if your facing the motel), you might experience a little sensory overload with all the decor. They usually have specials on a board up front, so while you're waiting to be seated, you may want to do a quick scan. The few times I've been here with my hubs, we've always been seated in the cute but über thin walls, decorative booths. I like to believe that I've been to a fair share of thai restaurants in washtenaw county and some in wayne, and am impressed with a few of the dishes we've tried...so to me, this is by far the best I've been to. My favorite thai dish has always been the minced chicken with bell peppers and basil and realized a lot of thai places do not carry it in Michigan. The serving size is about two people, if you don't order anything else, but have to admit, it's not that great when it's reheated. Another favorite is the Thai Volcano (shrimp). The shrimps are pretty big and coated with a flour mix, that is crunchy and delicious with the sauce that comes with the dish. Only down side is they don't give you many pieces maybe 6-7? We've also tried the Kareen (sp?), which taste just like a samosa, that comes with a sweet sauce. I would say the only difference is that the outer part is a wonton, so there is more crunch around the edges. It was slightly greasy, but we probably would order it again. We also ordered the crunchy pork belly with veggies dish. It was a little too chewy for me and noticed my jaw getting a work out from the pieces (which are pretty big pieces). I probably wouldn't get that dish again, just because it was very jerky like and rough. Every time we've come, it's always been really quiet and empty, but I'm really glad they're still in business!
(4)
J N.
This food is unfortunately too greasy and small-portioned (relative to price) to be worth it. The meat quality was lower than average and extremely fatty, even for the less-than-exciting east-Asian food offerings in this area. I'm not sure I've been to a Thai restaurant more stingy with vegetables! Alas.
(2)
Louis E G.
I hadn't been to Siam Square in over ten years. Gave it another try after a very unpleasant experience at Lotus of Siam. Yes the location inside hotel will make you wonder if you are doing the right thing. In fact you might even wonder if you are in the right place when you pull in the parking lot. Had the Spicy Eggplant and Basil with Shrimp, Fish with Vegetables and Ginger. Very good all the way around. The spring rolls were a bit of a disappointment. Will definitely return!
(4)
Kate S.
Finally! Some halfway decent Thai food in Ann Arbor! Not the best I've had but definitely better than the other half dozen thai places I went through before I found this place. Don't let the location fool you - it's pretty darn tasty!
(4)
Jason C.
Stopped by Siam Square with my sister and my nephews for lunch.... they are hidden inside a hotel by Washtenaw Ave..... ignore the hotel as you might have second thoughts about going to the restaurant, but once you enter, you are transported to a different place. We got seated and reviewed the menu... first things to order was fresh spring rolls... we went with pad thai with shrimp, peanut chicken, and couple of other dishes that I cannot remember.... The spring roll was okay... but my favorite dish there was the pad thai... their pad thai is made with tomato sauce; unlike the other places where they made it white. I don't know what it is, but I just love the pad thai with tomato sauce. The service was good. I give 3.5 stars for my overall experience here. Hope to return soon.
(3)
Chloe J.
Awesome hole-in-the-wall restaurant. I actually had thought it looked too sketchy and passed it, and then today, a co-worker recommended this as the best thai. I went and it was GREAT. Do not judge a book by its cover! The server was very attentive and nice, and I asked for *spicy* penang curry. Boy did I get spicy. It was almost too spicy. I LOVED IT. The portion was a little small, but it was lunch time, so pretty inexpensive. I will definitely go back! I have finally found a good thai restaurant. Update: i have since fried the pad Thai and spicy basil tofu. I think my favorite is the spicy basil tofu!
(5)
Ivan J.
My fav menu: crispy pork & broccoli delight with beef. The remaining menu is so so, price is too expensive for the serving size. Service is not consistent and often are too slow. Toilet shared with the hotel which is not properly maintained. 3-3.5 stars for me..
(3)
Tiffany B.
When driving by it I thought I wouldn't go here because the restaurants attached to a hotel but against my better judgement I did. Sadly I was disappointed. The lighting is horrid. The booths are cramped and when I asked for them to not put peanuts in my meal they said they weren't able to accommodate me. The food was lackluster and the table was disgusting. I don't know who cleans this place but they need to hire someone new to do it. I'd never go here again for any reason.
(1)
Jenny Z.
Beyond the shabby hotel lobby entrance, the ambiance is nice. Interior is very ornately decorated and the booths are fairly private, although loud voices travel far. Food was decent--not the best Thai food I've ever had, but not the worst by any means. For an appetizer, pick the Karee Puffs, they're very good! Main dishes are okay, a little smaller in portion for the price than I'm used to. Not at all spicy (Medium is more like Mild), so ask for Hot if you want a kick. Service was polite and friendly, but after she brought us our food, she only checked on us once, making it a little hard to find her for more white rice or once we were done and wanted the check. All in all, not bad. I have yet to find a super quality Thai restaurant in Ann Arbor.
(3)
Bri A.
Online ordering seemed like a good idea.... But after waiting over an hour for my food it wasn't. Chicken pad Thai was average, I make spring rolls that look and taste much better, but the tom ka soup was pretty good... Unfortunately it was a tiny portion that was tipped over and spilled during delivery. Probably won't be ordering from here again.
(2)
N P.
Wildly inconsistent. This should be 5 stars. We used to eat here a lot. Probably a dozen times total. Service was either indifferent or friendly with no in between from the staff at the front to the waitstaff. Generally we've had good service but the indifference does stand out too especially at times when there have been errors in our order or bill. The flavor of the food is delicious and mostly portion sizes were large, although with recent visits it seemed like they had gotten smaller. We brought a guest here who was from abroad and he said it was the best Thai food he had had recently so that's one point to mention. I like the ambiance a lot. It's beautifully decorated (hopefully other reviewers have posted pictures) and calming (surprisingly calming, since it is connected to a hotel). The problem is that we've gotten mixed answers on how suitable the food is for vegetarians. If i were to get a consistent answer on items such as fish oil or broths and am able to feel comfortable that the food is suitable for vegetarians I'll return. I do also hope that they expand the vegetarian options. The red, green, and yellow curries and the pad thai and the masamom and fried tofu are delicious and have a nice mix of sweet and tangy or sour flavor. However, the menu seems like it has been the same for a long time. Why not introduce more vegetable dishes or more tofu dishes for those who want alternatives?
(3)
Josh H.
I eat a lot of Thai food. This really is the best there is in Ann Arbor. A little bit on the spicy side, so order one spice level lower than you otherwise would. They really just nail it every time. Also, the decor is unique. If you like elephants, you will love this place.
(5)
Becky S.
I love love Siam Square. I want to do a little cha cha dance right now thinking about it except I feel like a fat lardy in my chair on the computer. I digress. It's good Thai food. You have to be careful when you come in on Washtenaw because if you miss the turn you end up on the freeway. You are safest just pulling into the gas station and cutting through to the hotel lot. I like the decor though you could say they went overboard. There are wood carvings all over the place, but its easy to find privacy among the stuff. It's true the staff doesn't always hear you when you walk in, but I don't mind because I am glad they aren't so packed they are always expecting someone at the door. I just pick crap up that sounds fragile and put it down or jingle the elephants around and they come pretty fast. Foodwise the curries and the noodle dishes are both good. Their better dishes are the ones that use fresh veggies though. I get a tomato one that has big chunks of juicy fresh tomatoes and peppers and a light sauce. It feels healthy and tastes so good. They probably miss the most on pad thai, but really all of the local Thai places do. It's just the dish they all make and let sit around for the round eyes I guess. Extra bonus that they are open later than other places and don't usher you out ever. I had a 3 hour meeting here that was sort of workish with a laptop and lots of talking and they never bothered us or ushered us away once my food was done. They just marveled at how much I ate and left me alone. I didn't give 5 because it has to be perfect perfect for that and while I love this place it doesn't blow my sockies off. Also the bathroom is beyond far away. It's like... so far away I get bored walking there. On an up note you get to see TV as you walk to the bathroom so for those of us without cable it's nice to see a tv on with pictures on it.
(4)
Maya B.
Siam Square is THE best Thai restaurant I have ever been to (it has also been ranked one of the top 100 in the US)! Now I know what you're thinking, "Come on! It's in the bottom of a very shady looking hotel/motel offering weekly specials with a pool that is consistently empty of water and a facade that hasn't seen an update since the Reagan administration. If I eat here I will probably catch syphilis and might wake up in a bathtub full of ice somewhere!" BUT...this is so NOT the case! This place is truly a hidden gem and quite possible the only reason this hotel hasn't been knocked down. Walking into the restaurant you are quickly transported to beautiful Thailand. The decor is great (perhaps a bit kitschy but still quite lovely). The large room is covered in elaborately carved wooden partitions and sculptures. Colorful fabrics are draped across the tables. My favorite part of the place: private semi-enclosed booths with lovely circle cut-out entrances! Once you've been awed by the setup, cozy up in your private cave-like booth for a romantic dinner that won't disappoint! The menu is large, so get ready. While I have never had anything bad here, I'm gonna list off a few of my favorites: The Drinks: Thai iced tea please! Creamy and smooth with a nice balance of cream to tea. Plus it is served in a lovely glass. Apps- Karee puff: lightly fried pastry filled with potatoes and spices (much like a samosa but better!) Thai spring roll with shrimp: light rice paper wrap, large shrimp, and delicious crispy veg Soups- Tom yum and tom kahr (the difference primarily being the addition of coconut milk in the broth) are both flavorful and not too salty, plus if you order the large portion (more than enough to share for 4!) it comes out in a lovely ring-shaped metal serving bowl with a candle to keep it hot and soft blue flames lapping up the middle! The Curries- They are all delicious! Perfect balance of veg, meat/seafood/tofu, and curry broth! I cannot choose a favorite. Main Dishes: Anything with the spicy basil. Just trust me. They do it right! The Sweets: Mango with sticky rice: when in season you have to try it. It's light and refreshing, yet still satisfies that sweet tooth. Black cherry sticky rice: another favorite similar to a rice pudding or porridge but a beautiful wine color. On top of everything the staff is always friendly and the food comes out quick! This place is a must!
(4)
Josephine I.
Just ate here like 10 minutes ago. Let me brainstorm it before I forget about the forgotten. I got the regular fare for Thai food, the red curry with chicken. The curry is REALLY salty. It was too salty for my case. It was 7.95 for a small bowl of salty curry. Definitely not impressive. The place itself was very totally cute and chic. I really love the decoration of the place and booths. It looks very authentic, but the food is so LACKING. 2 stars for the food 4 stars for the place 3 stars for the service. p.s ; I came during lunch at 12 PM on a Wednesday, and it wasn't very busy, fortunately!
(3)
Elliot J.
Best Thai Food in Ann Arbor. The food was delicious and reasonably priced, the wait time was normal, and the staff was very friendly to us. Only downside: it's situated next to the lobby of a particularly sketchy hotel.
(5)
Christina V.
Hands down the best Thai food in Ann Arbor! The prices are great for both lunch and dinner. The lunch specials are bargain: for under $10 you get a main dish (lunch portion) with a side of Pad Thai, rice, and a spring roll. The portions are generous and the quality is tops; I've never been disappointed in the 2 years I've been coming here. A few favorite dishes (though everything I've tried is fantastic!): Pad Prig Pao, Siam Square Spicy Basil, Drunken Noodles. Everything is always cooked fresh, and can be ordered to your spice level (they do pluses to add a bit more heat, as in Mild+, Medium+, etc.). I absolutely love the decor--big wooden elephants as you walk in, intricate wooden details on all the booths, beautiful tablecloths, and all are original works from Thailand. Some people think it's a little over the top but I kind of think it's charming, part of the Siam Square experience. Great place to go with friends or coworkers, or even a date (they have these enclosed booths that offer a little more privacy and are perfect for a quiet evening for two). It's a very spacious place, and the noise level is always pretty low no matter how many people are there. They do offer carry-out, and also deliver through Straight To Your Door (S2YD). Biggest downside to this place is the location--it's awkwardly located basically inside a questionable looking hotel. The restrooms are part of the hotel proper, and they definitely leave something to be desired... BUT! Don't let this turn you away!!! It's only sketchy on the outside, I promise! Bottom line: the restaurant is clean and the service is great, the food is fantastic and the prices are hard to beat!
(5)
Mike B.
What are people talking about?!?! This place is good. The decor is great. The food is tasty. The portions are good. The menu has a lot of options. Service is kind. Not the best I've had, but not even close to bad. If you have a problem with Siam I urge you to stick to your meals at Denny's, not go anywhere "ethnic" and leave the rest of us alone. To everyone else who likes Thai food, get over here, enjoy yourself, and I look forward to seeing you in the booth next to me. I'm very grateful Siam Square is here.
(4)
Emma L.
Love this place! This is my favorite for Thai food in Ann Arbor. I was a little apprehensive the first time I went here just because of the setting in the dumpy looking hotel. The actual restaurant, however is peaceful and has amazing service. The decor is old, but authentic and relaxing. Prices are average, and the food is awesome every time (both dine-in and carry out). I especially love the pad see ew and spring rolls. Definitely recommend!
(4)
Molly A.
Getting to this place is like some kind of joke. Its in a pretty creepy looking hotel and finding the parking lot is ridiculous. The decor is a little over-done and for some bizarre reason the booths are built in such a way that you can very clearly hear the conversations going on around you. It's a bit disconcerting. The service is decent, it varies every time I go. I really like the food, I used to live in Thailand and I find the taste comparable if not completely authentic.
(3)
Jessica R.
Siam Square has tasty food, though it doesn't *thrill* me. Here's why I like it: The restaurant, itself, is kitschy and feels sweet to eat in. The service is fine (lots of cold water when you want it). The food, while not the best Thai food I've had, is also not the worst (not by far!). Here's why I'm not thrilled: The food doesn't wow me. I've eaten three dishes there, myself, and tried three others. Each time I thought, "Hmm.. That's nice," but it doesn't taste as I expect it to after eating Thai food from lots of other restaurants (including Marni Thai, which I'd rank higher than this, though MT is more expensive). An incident. We ordered online. We order from Siam Square, who gives the food to straight2yourdoor, who brings it to us. Only, when we get the food 45 minutes later, we see that one dish is entirely wrong. I'd ordered a chicken noodle dish, and got a beef rice dish. I don't know if this falls on the restaurant or delivery company. Anyway, I call Siam Square who handles it very well. They say they'll immediately make me a new dish of what I'd ordered. I ask them to make a new dish of what my boyfriend had ordered, as well, since by the time it got to us--presumably in another 45 minutes--his would be cold. They agreed without hesitation. We got both 30-40 minutes later (though the straight2yourdoor driver, a different one this time, was very disorganized and called us to get directions to our place!). So, all in all, I like this place. I might even like it a lot! In Ann Arbor, I'll be quite happy to keep eating here as my go-to Thai. It's affordable and nice. It's just not the best Thai food I've had. Nothing to write home about, you know?
(3)
Josh C.
Simply put, this is my go-to for Thai food. I'm a huge fan of spicy food (literally, I fit right in when I went to South Korea), so naturally Thai cuisine calls to me. I've had Thai in quite a few establishments in many cities, but when it comes down to it this is my place. The atmosphere is fantastic and very much carrying an authentic feel, not to mention the servers are extremely kind. The menu boasts a wide variety of dishes with excellent customization - as a vegan, I have no trouble whatsoever finding dishes to enjoy here. Most of the choices are full of vegetables anyway, all with the option to have tofu in place of meat. They also can deliver pretty well when I request my food "extra spicy," which is both a relief and a point of excitement. I find it strange that a Thai place is the hotel restaurant (in the hotel right off Washtenaw and 23) but it makes parking sure easy! Come and give it a chance.
(4)
Sarah R.
I never would have thought to look for a Thai restaurant in a hotel, but a friend loved the classic curry dishes and recommended it. I've liked it enough to go back several times, though it isn't the best Thai I've ever had. The iced tea with cream is quite good here. For an appetizer, I like the fried tofu. For main dishes, the Drunkard Noodles (Pad Ke Maw) are tasty, as is the Pad Ped. I've also sampled the curries, and the Green and Panang curries are especially good. As for the decor, I really like the wood elephants just inside the entrance. The booths are comfortable and pretty private.
(3)
Rachel B.
EXCELLENT Great atmosphere and authentic decor... Thailand in Ann Arbor. Although the Victory Inn parking lot looks less-than-appealing, once you walk through the Siam Square doors, you forget about it. I live in New York City so I am fairly picky about restaurants, but this place would be successful anywhere. It's just too bad it's so inconspicuously located. The food is outstanding. Fresh and tasty. We went on a Saturday night and the place was crowded (but not too crowded!) I went with my boyfriend and it was a great place for a date. We started with the wonton soup, which was made with lots of veggies (pleasant surprise) came in a really cool bowl with a flame underneath to keep it warm. We also ordered the "fresh rolls" (not fried, GREAT alternative to the greasy kind of spring roll if you're looking for something a little lighter). We then shared the Thai fried rice and the Spicy Basil Chicken. The sauce on the chicken was unforgettable, although if you're spicy-sensitive, you should order it mild (medium was a tiny bit hotter than I would prefer). Dessert was a mango sticky rice (very good, but ask for it without the white sauce), and fried ice cream. I had never seen fried ice cream before, but I will definitely order it next time. Overall, great restaurant. I would highly recommend. I hope you enjoy it as much as we did!
(5)
Joshua E.
Absolutely amazing. Best Thai food I've had in MI. The dining area is gorgeous, everything is hand carved wood, even some of the dishes were served in hand made bowls from Thailand. The only negative thing is that it's hidden in a rundown hotel, but once you're inside you won't even realize it because the restaurant is so beautiful. Our server was great as well, Rusty went over the menu with us and made awesome suggestions. They timed our appetizers, soups, and entrees perfectly, and actually made our food SPICY! Definitely going back, and you should too.
(5)
Angela C.
We got take out Thai food here. They have a reasonably priced lunch menu, but since my friend's and I planned to share everything we ordered from the entrees a la carte. We got a stirfried veggie dish with fried tofu, pad see ew with beef, fried rice, and tom yum soup with chicken. The one common element in all these dishes were that they were all super greasy! I've had a ton of Thai food and though it can be greasy, it's never been this greasy. Everything just felt so heavy in my stomach afterwards, and the dishes were all kind of bland. Maybe my expectations are too high because good Thai food can be found almost anywhere in Cali, but I really didn't like this place!
(2)
Laurent S.
Got the peanut noodles for delivery, and it was basically a thick, gloppy mess. More to the point, I also got very ill the next day. I was thinking pretty hard about whether or not to mention that here, for obvious reasons, but once I looked at other reviews and saw other people saying the same thing, I figured it was definitely relevant to mention. Would not eat there again.
(1)
Heather G.
I don't know what happened at this restaurant. Five years ago, I ate at Siam Square about once a week for three months because it was close to a summer internship. I liked it, especially their curries. However, in the last three months I've been here twice and the curries were bland. Maybe bland isn't the right word. They burn your mouth and make your nose run, but they lack the complexity that a Thai curry is supposed to have. My husband had the roasted duck and he described it as bland and dry. Dry duck? How do you make duck dry? There aren't really any good Thai restaurants in Ann Arbor and it's a shame to have to add Siam Square to the list of disappointing Thai fare in the area.
(2)
Jessica A.
I'm difficult. Part of my difficulty is that I am mostly vegan but will eat some eggs and of recently (due to health issues-another story) salmon. Siam Square has consistently been a restaurant where not I only do I eat, but love what I'm eating. I usually get the Salad Kaak, which is basically some greens and tofu in a chunky, yet lite peanut dressing. It is consistently delicious. What makes something good is its consistency and this dish has it. Siam Square is able to vegetarian or vegan almost any dish. I always get the Thai Basil with tofu 'not spicy' or 'wussy'. Even their mild is sometimes, not always a little hot for me. (dishes come in mild, medium and hot). This dish unlike other Thai dishes I have tasted is sweet yet not overpowering. The staff/ servers are always nice, warm and engaging. To some the atmosphere may be a little kitchy but it's charming. The booths with the high walls provide a more intimate dining experience..you can talk smack about others and no one will here. Love this place -it's my favorite Thai place in A2 and beyond.
(5)
pz j.
I've stopped going to Thai Thai because I'm sick of the wait and poor service. So I am on a quest around town to find a suitable replacement. Unfortunately, I don't think that Siam Square is it. I went back to Siam Square because a few years ago, a friend threw a party here and I recall it being pretty good. But now that I've gone back, I feel like I didn't miss anything. We tried the pad thai, the green curry, the papaya salad, and the salt and pepper calamari. I enjoyed the calamari the most. I was disappointed with the pad thai - it was too sweet. My dinner companion was so-so about the green curry. So the quest continues...and the previous reviewer was right. There is too much elephant decor, but I suppose it adds to the restaurant's character and its "authenticity." *Note: They're open later than most - if you must have Thai food after 9pm (when most places close).
(2)
B B.
Beware....Recently I had a late lunch there w friends at 2 pm. We wanted to get the quick lunch menu and deal but they did not honor it. Even though it was stated from 11 til 2.30 They made us order from the dinner menu at much higher prices, etc. The food was essentially the same, but they told us they were out of the lunch items. ??? Did not make sense.
(1)
Marissa B.
Siam Square is definitely my favorite Thai restaurant in Ann Arbor. I know, I know, a lot of people are Tup-Tim fans, but I just love Siam Square. If you can get past the somewhat creepy hotel that this restaurant lives in, you will find a gem. The restaurant is nicely divided into smaller sections, so it feels intimate. I have never had a problem getting a table, even with a large group. It's a great find for busy football Saturdays, graduation weekend, etc. There are several wooden booths that look like an appealing, cozy place to sit. However, the acoustics are such that they are rather noisy and echo-y, especially if there are other parties sitting behind/in front of your booth. As a vegetarian I love the menu at Siam Square because all menus items are priced and can be ordered with Tofu or extra vegetables instead of a meat. As other reviewers have noted, the dishes at Siam Square are SPICY. Mild to them is a medium-hot anywhere else. Be sure to request "VERY, VERY MILD" if you are heat-sensitive. The dish I order every time, and which wins rave reviews of everyone I drag to eat with me, is the Siam Square Spicy Basil with Tofu (ordered mild). The brown sauce is thick and flavorful, the dish is filled with brocolli, carrots, and peppers, and the basil adds a fabulous touch. Bottom Line: A superb find, off the beaten path. Great for carry-out or eating in.
(5)
Christopher F.
As far as Thai cuisine goes this place has some great dishes and some really average to bad dishes. First will start of with the good, essentially all their curries are pretty good (red, green, yellow, masmom, and panang). Favorite dish is the chilli crab Lots of good appetizer's, fried tofu, thai chicken wings, karee puff, and fried squid and fish cakes all pretty good. Their basil sauce dishes are also pretty good. They make a pretty decent Thai iced cafe and they do serve liquor. Now the bad, what is really suprising is considering I enjoyed so many of their entrees, they have arguably the worst Pad Thai in the history of all thai restaurants, granted if this would have been the first dish I tried I would have never come back, but I'm glad it wasn't. The Pad Thai is dry and it does have some sort of tomato paste to it, really horrible, no fish sauce, no lime, just bland garbage. Of course for anyone who knows Thai cuisine Pad Thai is like the chinese equivelant of sweet and sour pork, its the most recognized Thai dish yet they are so horrible at it, which perplexes me cause thier other menu items are fairly good.
(3)
M B.
I was excited to have some good Thai food. Then, I ate at Siam Square. I love Thai food. I love it! The pan-fried dumplings looked and tasted as if they had come from Trader Joes. Don't get me wrong, TJ's dumpling are fine, but not what I want when I'm ordering them for $6 for 5 dumplings when I can get a whole bag for 3 bucks at TJ's. The green papaya salad, a favorite of mine, was definitely lacking. No dried shrimp or nuts, and if I had to guess, no green papaya, but instead daikon radish. The only bright point was the panang curry. But the chicken was overcooked and dry. Once again, I am disappointed that there is no good Thai food in Ann Arbor.
(2)
Joy H.
Service is so bad....we had to snag our own water pitcher off of a near by cart, had to get up and ask for boxes and the bill...they were extremely friendly though :) and I still gave 4 stars because the food is sooooo good!!! Best pad Thai I've had by far!!
(4)
Molly H.
Meh. The decor is "interesting" if you're into the sort of messy, kitschy, over-stuffed Pan-Asian thing. I could see this as a good place to bring kids as they'd probably think it was really cool--I don't mean that as a slight either! On our server's first visit to our group of 6 we were not quite ready to order, so she left to give us more time. "More" time was probably 20 minutes or maybe even 30. We almost walked out. A different server came to take our order and he was very informative and efficient, happily splitting our check and letting one of my friends know that the dish she ordered was particularly spicy. The food came very quickly. I started with the shrimp spring rolls which were incredibly fresh and delicious and came with a great peanut sauce. The Pad Thai, however, was no good--wish I would have read these reviews first! It was a HUGE portion, though; I split it with my husband and was very full. Also, I like that their bottled domestics are under $4. Turns out they add 18% gratuity for parties of 5 or more, which seems like a very low number. Given our poor service in the beginning I probably wouldn't have tipped 18% on my own, so that's frustrating. All in all, I would come here again to try something different, but I don't think I'll be rushing back anytime soon.
(3)
Arjunveer S.
Siam Square is tucked away on the outskirts of a town that is full of amazing restaurants spread through a beautiful university-downtown. I have been a regular customer. Usually drop in for lunch but have been to a couple of dinners there as well. The food is nothing short of spectacular. I come from a family of chefs, and we own an Indian restaurant in livonia. The food here is always mouth-watering, and the consistency is commendable. The quality never wavers. The curries and stir fries are the best I have tasted in a Thai restaurant. My all time favorite here is the Spicy Basil Leaves (Items M3, M4, M5 in the main dinner menu) The service is not so great if they get a little busy. It took about 40 minutes for dinner to come out, and the wonton soup was a little watery. I go in here not for the dining experience but the quality of food that comes out on the table. Definitely recommended for Thai lovers!
(4)
Kelly S.
After a 2 day hospital stay, I got home just wanting something delicious. i remembered going to Siam Square for dinner once, about 3 years ago, and it was very good - so we ordered carry out for lunch. Wow, a lot has changed in a few years. I was so sad when we received our order, took it home and opened it up. My husband got the pad thai with tofu, and it was just a pile of orange overly greasy noodles with about 4 small chunks of tofu. No bean sprouts, no peanuts, no lime, no egg. It was gross and bland looking. I order the SP1 mixed vegetables with tofu - it was incredibly plain - little to no sauce at all - and all the vegetables not only looked old, they tasted old. As if they'd been sitting out for 2 days, and the microwaved 6 times. The rice that came with it had a gray sheen to it that was just terrifying. We got an appetizer of the vegetarian fresh rolls, and those were the only thing that were edible. Two lunch meals and one appetizer cost us $30, and we couldn't even eat it. I was so disappointed. I will not return again.
(1)
Riki L.
I love Siam Square. If you fear elephants, do not enter this restaurant. They happen to be my favorite animal so I get really excited in Siam Square because there seems to be either a picture or a statue of an elephant every square foot. The restaurant is very ornately decorated with intimate booths that unfortunately echo obnoxiously, so unless you really want to share the details of your medical test results, keep it down! Appetizers: Fresh summer rolls: GREAT. Lovely dark lettuce and fresh mint surrounding an interior of whatever protein you prefer, whether it be tofu/seafood/meat. Pretty amazing peanut dipping sauce makes this appetizer a must have every time I come here. Chicken satay: great dipping sauces once again. I love chicken satay, I just honestly can't bring myself to pay more than $3 for some skinny strips of chicken on skewers. I can't recall how much satay costs here but I don't make a habit of ordering it. Crab rangoon: I don't order this often, either. They are small but tasty with a good sauce. Entrees: Stay away from the Pad Thai. As others have mentioned it is clearly a tomato paste-based sauce that is too sweet and lacking in distinctive Thai flavors. The noodles are dry and clump together so much that it seems a knife is required to hack away at it. You end up practically begging for more crushed peanuts, lime juice and maybe some dipping sauce from an appetizer in order to get through the mess you ordered. My family and I always get the whole tilapia fish that's deep fried. I think it's $12.95-$14, I can't remember, but it's amazing. I know some people are picky with seafood, and if you are, this dish isn't for you. If you don't have any qualms about seeing the whole fish and having to filet it yourself and watch for bones, ordering the tilapia is a great idea. Fantastic on it's own, even better with a dipping sauce if they remember to get it to you. I hated my duck dish. It was really awful, and I'm a fan of duck. My dad got a soft-shell curry crab dish and it was out of this world. Really fresh coriander and curry flavors, and I normally despise soft shell crab! The desserts are always uniquely flavorful. I usually get the black cherry sticky rice which is extremely comforting in cold weather but really filling and served warm. Coconut pudding looks, how do I put this... SUSPICIOUS, but is good if you can get past it. It's really not what you think when you order it. There are three tiny pinch-sized bowls that house pudding that has been heated up so extremely that you have to be super careful eating it. OK, just don't order the coconut pudding. You've been warned.
(4)
Moises F.
Good food, but patience required.
(3)
Erin Y.
3 stars WTF?? Despite being located in the murder motel, this spot is off the hook. Best Thai food in A2, bar none. WAAAY better than Tuptim. Beautiful interior, excellent service, every single dish tried there has been amazing. And I've eaten there tons when lived in A2. Venture away from pad thai. If mild is your bag, try massamon curry.
(5)
Josh W.
The sauce and flavor of the dishes were great but the execution of the veggies, noodles and tofu were highly lacking. If someone else was paying for lunch and wanted to eat here I would go again and order the Pad Thai. On my own I doubt I would choose to eat at Siam Square again. When ordering the person taking my call did not understand Vegan (they kept thinking I was ordering with vegetables) but they had no problem removing fish sauce and eggs from there dishes.
(2)
Nani S.
Pretty gross. The moment you walk in the door, they go out of the way to hit you over the head with the fact that you're in a Thai restaurant. I know you're Thai. You can cut back on the elephant statues now. The waitresses are dressed in Thai silk uniforms, which is nice, I guess. I'm Thai, so whenever I enter a Thai restaurant, I make the wai as a sign of respect. It's also a nice way of starting up a conversation with the waiters, as well. However, the hostess gave us a tight, thin smile and walked us to our table without saying a word. Not very Thai. I ate here for the first time about two and a half years ago, on a double date. We'd all heard really good things about this place that just happened to be attached to a seedy motel. My weeaboo coworker raved about it, so I figured his military service in the East and his Asian fetish probably translated well into discerning good Thai food from bad. We all had high hopes. I won't lie, I was encouraged by the elephants. We ordered satay for an appetizer. It was dried out and the peanut sauce had no real flavor to it. It could have been that indiscernible "brown sauce" from any Chinese fast food restaurant for all I knew. It didn't taste of peanuts or curry, just oily savoriness. I ordered Rad Na (Lard Na) for my boyfriend, since it's a childhood favorite of mine. Again, it came in this whitish gravy that had no discernible flavor to it. For myself, I ordered Ped Preaw Wan, which I was excited they had. I eat duck whenever possible, especially at Thai restaurants. My dish was basically huge chunks or pinapples, peppers, and onions, with tiny slivers of duck meat that was mostly fat or skin anyways. The rice was served family style in a huge, impressive silver bowl. Unfortunately, it was pretty bad quality rice. Thai Jasmine rice is about the only kind of white rice that I'll eat, and this rice was flaky, had no aroma, and looked like it was dried out a little just sitting out. I don't remember what anyone else had since it was over two years ago, but I do remember all of us at the end of the meal just staring at our plates in disappointment. I also remember being scared that my boyfriend, who had never eaten Thai food until that night, would never eat Thai food again. That bad. I've had the lunch specials a few times after that, and I don't know why. Every experience I've had there was pretty disappointing and an absolute waste of my time and money. Oh yeah. No iced Cha Yen. I dunno if it was just that night or every night, but no Thai Iced Tea in a Thai restaurant? Are you kidding me?
(2)
Shon C.
Food isn't terrible - but me, my wife, and a good friend all got VERY sick after eating here on two separate occasions - so I won't be going back. Good Thai food is lacking in Ann Arbor in general - if you want great Thai food, make the 30 minute trip to Thai Bistro in Canton - well worth it.
(1)
Tattooed Vegan Travelers T.
Another amazing Thai gem in A2! The food is fantastic and the ambience is right out of a side street in Puket. The vegan and veggie options are extensive and the tofu wonderfully firm. One of our two fav authentic Thai spots in a2.
(4)
Kattie B.
They try hard: the cute little dishes, the decor and the waitstaff costumes. BUT, once the food arrived it was very disappointing. My husband had the fresh spring roll that looked like it had been expelled from my dog on a walk and needless to say, he couldn't eat it (and trust me, he has a very high threshold for inedible food). It's too bad the adjoining motel went out of business because it appears as though you are entering an abandoned construction site with seedy people loitering in cars in the parking lot. The peanut noodles were not good and just an overwhelming heap of thick sauce on a pile of gunky noodles. They really need to up their game because their restaurant is not going to be able to bring customers back with their status quo.
(1)
Binks P.
Whatever the Victory Suites problems are, it's not the restaurant. (When we pulled into the parking lot of the hotel where the restaurant is, a hotel patron happened to be leaving in her car. She rolled down her window, asked if we'd stayed here before, and when we said we were going to the restaurant, she advised us not to stay at the hotel -- that she'd just gone up to see her room and was horrified.) I was pleasantly surprised by the restaurant. It was spacious, and the decor included beautiful hand-carved wood panels. I usually order Thai food one level spicier than I want, because some places are actually not that spicy. They don't do stars here, just "mild, medium, and hot." Warning! The "hot" really is hot! Which was an unexpected but nice surprise. The beer and wine selection isn't that great, but the dessert menu more than makes up for it. They have black rice pudding ! I've found this is bizarrely rare east of the Mississippi; at any rate, it's listed as black cherry sticky rice. There's also mango sticky rice, custard sticky rice, green tea ice cream, and a bunch of other good stuff. I eat at Thai restaurants in Boston and Seattle all the time, so I know bad Thai food. This isn't it. Really good food, normal prices. Just ignore the sketchy hotel it's in.
(4)
Tyler B.
Yes, Tuptim is better, but I certainly liked the atmosphere here more. We sat in a booth that seemed pretty secluded and well suited for a date. Plus you can get booze here, which is always worth a minimum one whole star in my book when comparing it with a place that doesn't serve alcohol, like Tuptim. Yes the hotel is sketchy and the entrance was confusing to find for a second. But if you want to try a different Thai experience, this hidden nook is worth a try. My dish was pretty spicy and tasty, so who knows, there may be something on the menu right up your alley.
(3)
Mark J.
I used to like this place, but I have been here twice now in the past year and each time has been terrible. The last time I went, I order duck, which I know is a dark meat, but it should at least be a "little" succulent. I felt like I was eating jerky. The service has become inexcusably slow and the decor is uninviting.
(1)
Marie Y.
I ate here recently (1.07.2011). Halfway through my meal I discovered a cockroach IN my food. This place is unsanitary, and I was frankly DISGUSTED to the point that I have had difficulty keeping food down since. Avoid this place at all costs. Absolutely unacceptable. If I could, I would have given 0/5.
(1)
Debra S.
I've eaten here 4 times. Every time it's the same- I wonder why I did it. The food is lackluster, the prices aren't great, and the music is awful. The booths and set up is pretty cute, though. If you think this is good Thai food, you simply have not eaten good Thai food. It's like if all you've ever eaten is a McDonald's cheeseburger, and that is all you know! I ate here this time because Thai Thai was closed up the street, at dinner time on a Sunday. Dorks. I have the symptoms of msg overload and the food was gross.
(2)
Chenna V.
Really good lunch combos. not sure how the dishes are for dinner. I am here atleast once a week for lunch. I like their "siam peanut" and "pad kai kaprow"
(4)
Jen P.
The service left something to be desired but the food was good and the decor pleasantly interesting.
(4)
Sarah W.
Another Thai restaurant that is mediocre. It is not good. If you know Thai food you will stick to Old Siam or Thai Thai. I have eaten here so many times, more times than I care to remember. The only reason the whole Thai society would come is because we could have these great parties with karaoke that would last very late. But the food is really not good. If you must eat here then stick with the Thai national dish. Basil stir fry with ground beef or chicken.
(3)
Dave Y.
first, the good. the decor makes it one of the funnest places you can go around here. food is pretty good also. they have a big menu and it's all quite good (and i think pretty authentic). if you like spicy food, don't get the medium, get the spicy, and you'll actually get some heat. they don't skimp out on the spices (as in ginger or lemon grass, etc.) either the bad... the last time i went there, they broke what is probably one of the cardinal rules of restaurants, or just business in general: they made a mistake, a simple misunderstanding, and they made the customers pay for it. we ordered prik king, which is a pretty standard green bean dish most thai restaurants have. when they brought it out, it was something totally different. turned out the waitress thought we said pad king. fine, she mis-heard or we mis-communicated. she sort of called us out by brining out her ticket, and then subtly hinted that we'd have to pay for the *wrong* dish. i know it's silly and unfair, but i'm pretty sure this is a big no-no; when a customer sends back a dish, you shouldn't make them pay for it. when they brought out the replacement, it was still wrong! but this time she just brought us food for the next table over. we all laughed about it, easing the tension a bit, but when the bill came they still charged us for the one we sent back. i didn't want to start an argument and get all upset, so i just paid. but on the way back, the more i thought about it, the more insulted i felt. granted, they packed up the *wrong* dish and gave it to us, but i've never had this happen before. even if the customer was being a jerk and sent back the food because "it didn't taste good," you still don't call them out and make them pay. it was an honest mistake, we said prik king, they heard pad king, and they called us liars. it shouldn't be a big deal, but i think it'll be a long time before i'd want to come back to this place so make sure you either enunciate your order well or just use the numbers when ordering
(2)
Tara R.
Sadly, I need to subtract a star. The food was just as wonderful on my second visit (huge cubes of tofu in a delicate but complex green curry) but the service was even worse. Again, the server never checked on us during the meal. Since the food was wonderful, I suppose the quality check wasn't important, but I would have liked a refill on my tea. When we realized that we were running late for a play, it took several minutes to track her down. While I love the labyrinthine decor, I see that it also functions as a blind for the extremely table-shy staff. Once our server got our bill, it took another five minutes to get our change. Only then did she ask us how the meal was and if we wanted a box. Of course I wanted my leftovers, but we didn't have another five minutes to spare. Very frustrating. I may try getting takeout from Siam Square, but the location isn't convenient enough to make it worthwhile.
(3)
AT W.
Best Thai in A2.
(4)
Chris G.
All of us were going "mmmmmmm" all the way through the meal. I don't know if it's genuine, street-level Bangkok Thai or not, I just know that it was absolutely delicious and we're going back there soon. Love the booths that are closed-in. Kitsch? who cares. It's intimate and quiet. And, did I mention incredibly tasty?
(5)
Margot F.
Tucked inside a hotel, Siam Square is so hushed I feel compelled to whisper. It's a lush carpet silence, with imposing teak and massive wooden elephants all over the place. Between that and peculiarly displeased hostesses and servers, I've felt like I'm disturbing everyone involved both times I've bothered them for a meal. The menu looks promising, with endless iterations of pan-fried noodle dishes and basil or peanut-based stir fries bound in a darling unbleached pulp paper cover with a pressed tin decoration on the front. But the spring rolls are unextraordinary, and too greasy. The pad thai drips with a way-too-sweet sauce. Ordering food "medium" spicy means they might fry it in the same room as a chili pepper. But definitely not the same pan. My companions reported general satisfaction with peanut and cashew dishes. Fried tofu, karee puffs, and the panang curry were similarly forgettable but fine. Everything is a little too sweet and too greasy. And no coconut custard for dessert. Try Tuptim, just a little further down the road in the building that obviously used to be a Long John Silvers for better, cheaper food and a less untouchable ambiance.
(2)
Jane C.
I've tried almost every Thai place in Ann Arbor and this is the best!! Indeed, ignore the fact that it's located inside a questionable Hotel--I think that scares people away but it's in no way associated with the Hotel. Great for takeout or dine in. Their peanut sauce is to die for. My husband and I vary in our spice preferences and you can get it totally wussy or so hot you'll sweat for hours after--he says it's the spiciest he's been able to find in town and I will have to take his word for it. YUMMY!!!!!!
(5)
the actual s.
i dont know how people do not enjoy this place. its like a diamond in the rough. its connected to a dirty looking hotel on washtenaw right by the expressway. when me and my boyfriend moved to ypsi/ ann arbor area we asked many people where the best thai food was. we tried many places and none of them really sparked with us then one day a friend of a friend said that we should try siam square and that it was the best around. we didn't really believe him but we tried it and dear goodness it was great. all of their noodle dishes are good but i would have to say their curry dishes are AMAZING i normally do not get the curry dishes but my boyfriend does and i always find myself eating more of his then mine. they have good soups. we usually get take out and our food is always hot and ready when we get there to pick it up. we have eaten in the restaurant a few times and its nice in there, its a good atmosphere. i suggest to everyone who didn't enjoy this their first time they should really give it another chance cause i highly recommend it. YUM!
(4)
Erich Z.
I thought the food was decent, not extraordinary - and you can definitely find better in the area. I was surprised once when I returned and found the menu totally changed and the food much spicier. I didn't mind the added spice - Thai should make you sweat - but the menu had deleted some of my favorites, and alas, I never came back.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Marissa B.
Siam Square is definitely my favorite Thai restaurant in Ann Arbor. I know, I know, a lot of people are Tup-Tim fans, but I just love Siam Square. If you can get past the somewhat creepy hotel that this restaurant lives in, you will find a gem. The restaurant is nicely divided into smaller sections, so it feels intimate. I have never had a problem getting a table, even with a large group. It's a great find for busy football Saturdays, graduation weekend, etc. There are several wooden booths that look like an appealing, cozy place to sit. However, the acoustics are such that they are rather noisy and echo-y, especially if there are other parties sitting behind/in front of your booth. As a vegetarian I love the menu at Siam Square because all menus items are priced and can be ordered with Tofu or extra vegetables instead of a meat. As other reviewers have noted, the dishes at Siam Square are SPICY. Mild to them is a medium-hot anywhere else. Be sure to request "VERY, VERY MILD" if you are heat-sensitive. The dish I order every time, and which wins rave reviews of everyone I drag to eat with me, is the Siam Square Spicy Basil with Tofu (ordered mild). The brown sauce is thick and flavorful, the dish is filled with brocolli, carrots, and peppers, and the basil adds a fabulous touch. Bottom Line: A superb find, off the beaten path. Great for carry-out or eating in.
(5)Sarah W.
Another Thai restaurant that is mediocre. It is not good. If you know Thai food you will stick to Old Siam or Thai Thai. I have eaten here so many times, more times than I care to remember. The only reason the whole Thai society would come is because we could have these great parties with karaoke that would last very late. But the food is really not good. If you must eat here then stick with the Thai national dish. Basil stir fry with ground beef or chicken.
(3)Jessica R.
Siam Square has tasty food, though it doesn't *thrill* me. Here's why I like it: The restaurant, itself, is kitschy and feels sweet to eat in. The service is fine (lots of cold water when you want it). The food, while not the best Thai food I've had, is also not the worst (not by far!). Here's why I'm not thrilled: The food doesn't wow me. I've eaten three dishes there, myself, and tried three others. Each time I thought, "Hmm.. That's nice," but it doesn't taste as I expect it to after eating Thai food from lots of other restaurants (including Marni Thai, which I'd rank higher than this, though MT is more expensive). An incident. We ordered online. We order from Siam Square, who gives the food to straight2yourdoor, who brings it to us. Only, when we get the food 45 minutes later, we see that one dish is entirely wrong. I'd ordered a chicken noodle dish, and got a beef rice dish. I don't know if this falls on the restaurant or delivery company. Anyway, I call Siam Square who handles it very well. They say they'll immediately make me a new dish of what I'd ordered. I ask them to make a new dish of what my boyfriend had ordered, as well, since by the time it got to us--presumably in another 45 minutes--his would be cold. They agreed without hesitation. We got both 30-40 minutes later (though the straight2yourdoor driver, a different one this time, was very disorganized and called us to get directions to our place!). So, all in all, I like this place. I might even like it a lot! In Ann Arbor, I'll be quite happy to keep eating here as my go-to Thai. It's affordable and nice. It's just not the best Thai food I've had. Nothing to write home about, you know?
(3)Josh C.
Simply put, this is my go-to for Thai food. I'm a huge fan of spicy food (literally, I fit right in when I went to South Korea), so naturally Thai cuisine calls to me. I've had Thai in quite a few establishments in many cities, but when it comes down to it this is my place. The atmosphere is fantastic and very much carrying an authentic feel, not to mention the servers are extremely kind. The menu boasts a wide variety of dishes with excellent customization - as a vegan, I have no trouble whatsoever finding dishes to enjoy here. Most of the choices are full of vegetables anyway, all with the option to have tofu in place of meat. They also can deliver pretty well when I request my food "extra spicy," which is both a relief and a point of excitement. I find it strange that a Thai place is the hotel restaurant (in the hotel right off Washtenaw and 23) but it makes parking sure easy! Come and give it a chance.
(4)Sarah R.
I never would have thought to look for a Thai restaurant in a hotel, but a friend loved the classic curry dishes and recommended it. I've liked it enough to go back several times, though it isn't the best Thai I've ever had. The iced tea with cream is quite good here. For an appetizer, I like the fried tofu. For main dishes, the Drunkard Noodles (Pad Ke Maw) are tasty, as is the Pad Ped. I've also sampled the curries, and the Green and Panang curries are especially good. As for the decor, I really like the wood elephants just inside the entrance. The booths are comfortable and pretty private.
(3)Rachel B.
EXCELLENT Great atmosphere and authentic decor... Thailand in Ann Arbor. Although the Victory Inn parking lot looks less-than-appealing, once you walk through the Siam Square doors, you forget about it. I live in New York City so I am fairly picky about restaurants, but this place would be successful anywhere. It's just too bad it's so inconspicuously located. The food is outstanding. Fresh and tasty. We went on a Saturday night and the place was crowded (but not too crowded!) I went with my boyfriend and it was a great place for a date. We started with the wonton soup, which was made with lots of veggies (pleasant surprise) came in a really cool bowl with a flame underneath to keep it warm. We also ordered the "fresh rolls" (not fried, GREAT alternative to the greasy kind of spring roll if you're looking for something a little lighter). We then shared the Thai fried rice and the Spicy Basil Chicken. The sauce on the chicken was unforgettable, although if you're spicy-sensitive, you should order it mild (medium was a tiny bit hotter than I would prefer). Dessert was a mango sticky rice (very good, but ask for it without the white sauce), and fried ice cream. I had never seen fried ice cream before, but I will definitely order it next time. Overall, great restaurant. I would highly recommend. I hope you enjoy it as much as we did!
(5)Joshua E.
Absolutely amazing. Best Thai food I've had in MI. The dining area is gorgeous, everything is hand carved wood, even some of the dishes were served in hand made bowls from Thailand. The only negative thing is that it's hidden in a rundown hotel, but once you're inside you won't even realize it because the restaurant is so beautiful. Our server was great as well, Rusty went over the menu with us and made awesome suggestions. They timed our appetizers, soups, and entrees perfectly, and actually made our food SPICY! Definitely going back, and you should too.
(5)Angela C.
We got take out Thai food here. They have a reasonably priced lunch menu, but since my friend's and I planned to share everything we ordered from the entrees a la carte. We got a stirfried veggie dish with fried tofu, pad see ew with beef, fried rice, and tom yum soup with chicken. The one common element in all these dishes were that they were all super greasy! I've had a ton of Thai food and though it can be greasy, it's never been this greasy. Everything just felt so heavy in my stomach afterwards, and the dishes were all kind of bland. Maybe my expectations are too high because good Thai food can be found almost anywhere in Cali, but I really didn't like this place!
(2)Laurent S.
Got the peanut noodles for delivery, and it was basically a thick, gloppy mess. More to the point, I also got very ill the next day. I was thinking pretty hard about whether or not to mention that here, for obvious reasons, but once I looked at other reviews and saw other people saying the same thing, I figured it was definitely relevant to mention. Would not eat there again.
(1)Heather G.
I don't know what happened at this restaurant. Five years ago, I ate at Siam Square about once a week for three months because it was close to a summer internship. I liked it, especially their curries. However, in the last three months I've been here twice and the curries were bland. Maybe bland isn't the right word. They burn your mouth and make your nose run, but they lack the complexity that a Thai curry is supposed to have. My husband had the roasted duck and he described it as bland and dry. Dry duck? How do you make duck dry? There aren't really any good Thai restaurants in Ann Arbor and it's a shame to have to add Siam Square to the list of disappointing Thai fare in the area.
(2)Jessica A.
I'm difficult. Part of my difficulty is that I am mostly vegan but will eat some eggs and of recently (due to health issues-another story) salmon. Siam Square has consistently been a restaurant where not I only do I eat, but love what I'm eating. I usually get the Salad Kaak, which is basically some greens and tofu in a chunky, yet lite peanut dressing. It is consistently delicious. What makes something good is its consistency and this dish has it. Siam Square is able to vegetarian or vegan almost any dish. I always get the Thai Basil with tofu 'not spicy' or 'wussy'. Even their mild is sometimes, not always a little hot for me. (dishes come in mild, medium and hot). This dish unlike other Thai dishes I have tasted is sweet yet not overpowering. The staff/ servers are always nice, warm and engaging. To some the atmosphere may be a little kitchy but it's charming. The booths with the high walls provide a more intimate dining experience..you can talk smack about others and no one will here. Love this place -it's my favorite Thai place in A2 and beyond.
(5)pz j.
I've stopped going to Thai Thai because I'm sick of the wait and poor service. So I am on a quest around town to find a suitable replacement. Unfortunately, I don't think that Siam Square is it. I went back to Siam Square because a few years ago, a friend threw a party here and I recall it being pretty good. But now that I've gone back, I feel like I didn't miss anything. We tried the pad thai, the green curry, the papaya salad, and the salt and pepper calamari. I enjoyed the calamari the most. I was disappointed with the pad thai - it was too sweet. My dinner companion was so-so about the green curry. So the quest continues...and the previous reviewer was right. There is too much elephant decor, but I suppose it adds to the restaurant's character and its "authenticity." *Note: They're open later than most - if you must have Thai food after 9pm (when most places close).
(2)Chenna V.
Really good lunch combos. not sure how the dishes are for dinner. I am here atleast once a week for lunch. I like their "siam peanut" and "pad kai kaprow"
(4)Jen P.
The service left something to be desired but the food was good and the decor pleasantly interesting.
(4)Christopher F.
As far as Thai cuisine goes this place has some great dishes and some really average to bad dishes. First will start of with the good, essentially all their curries are pretty good (red, green, yellow, masmom, and panang). Favorite dish is the chilli crab Lots of good appetizer's, fried tofu, thai chicken wings, karee puff, and fried squid and fish cakes all pretty good. Their basil sauce dishes are also pretty good. They make a pretty decent Thai iced cafe and they do serve liquor. Now the bad, what is really suprising is considering I enjoyed so many of their entrees, they have arguably the worst Pad Thai in the history of all thai restaurants, granted if this would have been the first dish I tried I would have never come back, but I'm glad it wasn't. The Pad Thai is dry and it does have some sort of tomato paste to it, really horrible, no fish sauce, no lime, just bland garbage. Of course for anyone who knows Thai cuisine Pad Thai is like the chinese equivelant of sweet and sour pork, its the most recognized Thai dish yet they are so horrible at it, which perplexes me cause thier other menu items are fairly good.
(3)M B.
I was excited to have some good Thai food. Then, I ate at Siam Square. I love Thai food. I love it! The pan-fried dumplings looked and tasted as if they had come from Trader Joes. Don't get me wrong, TJ's dumpling are fine, but not what I want when I'm ordering them for $6 for 5 dumplings when I can get a whole bag for 3 bucks at TJ's. The green papaya salad, a favorite of mine, was definitely lacking. No dried shrimp or nuts, and if I had to guess, no green papaya, but instead daikon radish. The only bright point was the panang curry. But the chicken was overcooked and dry. Once again, I am disappointed that there is no good Thai food in Ann Arbor.
(2)Joy H.
Service is so bad....we had to snag our own water pitcher off of a near by cart, had to get up and ask for boxes and the bill...they were extremely friendly though :) and I still gave 4 stars because the food is sooooo good!!! Best pad Thai I've had by far!!
(4)Josephine I.
Just ate here like 10 minutes ago. Let me brainstorm it before I forget about the forgotten. I got the regular fare for Thai food, the red curry with chicken. The curry is REALLY salty. It was too salty for my case. It was 7.95 for a small bowl of salty curry. Definitely not impressive. The place itself was very totally cute and chic. I really love the decoration of the place and booths. It looks very authentic, but the food is so LACKING. 2 stars for the food 4 stars for the place 3 stars for the service. p.s ; I came during lunch at 12 PM on a Wednesday, and it wasn't very busy, fortunately!
(3)Elliot J.
Best Thai Food in Ann Arbor. The food was delicious and reasonably priced, the wait time was normal, and the staff was very friendly to us. Only downside: it's situated next to the lobby of a particularly sketchy hotel.
(5)Molly H.
Meh. The decor is "interesting" if you're into the sort of messy, kitschy, over-stuffed Pan-Asian thing. I could see this as a good place to bring kids as they'd probably think it was really cool--I don't mean that as a slight either! On our server's first visit to our group of 6 we were not quite ready to order, so she left to give us more time. "More" time was probably 20 minutes or maybe even 30. We almost walked out. A different server came to take our order and he was very informative and efficient, happily splitting our check and letting one of my friends know that the dish she ordered was particularly spicy. The food came very quickly. I started with the shrimp spring rolls which were incredibly fresh and delicious and came with a great peanut sauce. The Pad Thai, however, was no good--wish I would have read these reviews first! It was a HUGE portion, though; I split it with my husband and was very full. Also, I like that their bottled domestics are under $4. Turns out they add 18% gratuity for parties of 5 or more, which seems like a very low number. Given our poor service in the beginning I probably wouldn't have tipped 18% on my own, so that's frustrating. All in all, I would come here again to try something different, but I don't think I'll be rushing back anytime soon.
(3)Arjunveer S.
Siam Square is tucked away on the outskirts of a town that is full of amazing restaurants spread through a beautiful university-downtown. I have been a regular customer. Usually drop in for lunch but have been to a couple of dinners there as well. The food is nothing short of spectacular. I come from a family of chefs, and we own an Indian restaurant in livonia. The food here is always mouth-watering, and the consistency is commendable. The quality never wavers. The curries and stir fries are the best I have tasted in a Thai restaurant. My all time favorite here is the Spicy Basil Leaves (Items M3, M4, M5 in the main dinner menu) The service is not so great if they get a little busy. It took about 40 minutes for dinner to come out, and the wonton soup was a little watery. I go in here not for the dining experience but the quality of food that comes out on the table. Definitely recommended for Thai lovers!
(4)Kelly S.
After a 2 day hospital stay, I got home just wanting something delicious. i remembered going to Siam Square for dinner once, about 3 years ago, and it was very good - so we ordered carry out for lunch. Wow, a lot has changed in a few years. I was so sad when we received our order, took it home and opened it up. My husband got the pad thai with tofu, and it was just a pile of orange overly greasy noodles with about 4 small chunks of tofu. No bean sprouts, no peanuts, no lime, no egg. It was gross and bland looking. I order the SP1 mixed vegetables with tofu - it was incredibly plain - little to no sauce at all - and all the vegetables not only looked old, they tasted old. As if they'd been sitting out for 2 days, and the microwaved 6 times. The rice that came with it had a gray sheen to it that was just terrifying. We got an appetizer of the vegetarian fresh rolls, and those were the only thing that were edible. Two lunch meals and one appetizer cost us $30, and we couldn't even eat it. I was so disappointed. I will not return again.
(1)Riki L.
I love Siam Square. If you fear elephants, do not enter this restaurant. They happen to be my favorite animal so I get really excited in Siam Square because there seems to be either a picture or a statue of an elephant every square foot. The restaurant is very ornately decorated with intimate booths that unfortunately echo obnoxiously, so unless you really want to share the details of your medical test results, keep it down! Appetizers: Fresh summer rolls: GREAT. Lovely dark lettuce and fresh mint surrounding an interior of whatever protein you prefer, whether it be tofu/seafood/meat. Pretty amazing peanut dipping sauce makes this appetizer a must have every time I come here. Chicken satay: great dipping sauces once again. I love chicken satay, I just honestly can't bring myself to pay more than $3 for some skinny strips of chicken on skewers. I can't recall how much satay costs here but I don't make a habit of ordering it. Crab rangoon: I don't order this often, either. They are small but tasty with a good sauce. Entrees: Stay away from the Pad Thai. As others have mentioned it is clearly a tomato paste-based sauce that is too sweet and lacking in distinctive Thai flavors. The noodles are dry and clump together so much that it seems a knife is required to hack away at it. You end up practically begging for more crushed peanuts, lime juice and maybe some dipping sauce from an appetizer in order to get through the mess you ordered. My family and I always get the whole tilapia fish that's deep fried. I think it's $12.95-$14, I can't remember, but it's amazing. I know some people are picky with seafood, and if you are, this dish isn't for you. If you don't have any qualms about seeing the whole fish and having to filet it yourself and watch for bones, ordering the tilapia is a great idea. Fantastic on it's own, even better with a dipping sauce if they remember to get it to you. I hated my duck dish. It was really awful, and I'm a fan of duck. My dad got a soft-shell curry crab dish and it was out of this world. Really fresh coriander and curry flavors, and I normally despise soft shell crab! The desserts are always uniquely flavorful. I usually get the black cherry sticky rice which is extremely comforting in cold weather but really filling and served warm. Coconut pudding looks, how do I put this... SUSPICIOUS, but is good if you can get past it. It's really not what you think when you order it. There are three tiny pinch-sized bowls that house pudding that has been heated up so extremely that you have to be super careful eating it. OK, just don't order the coconut pudding. You've been warned.
(4)Moises F.
Good food, but patience required.
(3)Erin Y.
3 stars WTF?? Despite being located in the murder motel, this spot is off the hook. Best Thai food in A2, bar none. WAAAY better than Tuptim. Beautiful interior, excellent service, every single dish tried there has been amazing. And I've eaten there tons when lived in A2. Venture away from pad thai. If mild is your bag, try massamon curry.
(5)Josh W.
The sauce and flavor of the dishes were great but the execution of the veggies, noodles and tofu were highly lacking. If someone else was paying for lunch and wanted to eat here I would go again and order the Pad Thai. On my own I doubt I would choose to eat at Siam Square again. When ordering the person taking my call did not understand Vegan (they kept thinking I was ordering with vegetables) but they had no problem removing fish sauce and eggs from there dishes.
(2)Nani S.
Pretty gross. The moment you walk in the door, they go out of the way to hit you over the head with the fact that you're in a Thai restaurant. I know you're Thai. You can cut back on the elephant statues now. The waitresses are dressed in Thai silk uniforms, which is nice, I guess. I'm Thai, so whenever I enter a Thai restaurant, I make the wai as a sign of respect. It's also a nice way of starting up a conversation with the waiters, as well. However, the hostess gave us a tight, thin smile and walked us to our table without saying a word. Not very Thai. I ate here for the first time about two and a half years ago, on a double date. We'd all heard really good things about this place that just happened to be attached to a seedy motel. My weeaboo coworker raved about it, so I figured his military service in the East and his Asian fetish probably translated well into discerning good Thai food from bad. We all had high hopes. I won't lie, I was encouraged by the elephants. We ordered satay for an appetizer. It was dried out and the peanut sauce had no real flavor to it. It could have been that indiscernible "brown sauce" from any Chinese fast food restaurant for all I knew. It didn't taste of peanuts or curry, just oily savoriness. I ordered Rad Na (Lard Na) for my boyfriend, since it's a childhood favorite of mine. Again, it came in this whitish gravy that had no discernible flavor to it. For myself, I ordered Ped Preaw Wan, which I was excited they had. I eat duck whenever possible, especially at Thai restaurants. My dish was basically huge chunks or pinapples, peppers, and onions, with tiny slivers of duck meat that was mostly fat or skin anyways. The rice was served family style in a huge, impressive silver bowl. Unfortunately, it was pretty bad quality rice. Thai Jasmine rice is about the only kind of white rice that I'll eat, and this rice was flaky, had no aroma, and looked like it was dried out a little just sitting out. I don't remember what anyone else had since it was over two years ago, but I do remember all of us at the end of the meal just staring at our plates in disappointment. I also remember being scared that my boyfriend, who had never eaten Thai food until that night, would never eat Thai food again. That bad. I've had the lunch specials a few times after that, and I don't know why. Every experience I've had there was pretty disappointing and an absolute waste of my time and money. Oh yeah. No iced Cha Yen. I dunno if it was just that night or every night, but no Thai Iced Tea in a Thai restaurant? Are you kidding me?
(2)Shon C.
Food isn't terrible - but me, my wife, and a good friend all got VERY sick after eating here on two separate occasions - so I won't be going back. Good Thai food is lacking in Ann Arbor in general - if you want great Thai food, make the 30 minute trip to Thai Bistro in Canton - well worth it.
(1)Tattooed Vegan Travelers T.
Another amazing Thai gem in A2! The food is fantastic and the ambience is right out of a side street in Puket. The vegan and veggie options are extensive and the tofu wonderfully firm. One of our two fav authentic Thai spots in a2.
(4)Kattie B.
They try hard: the cute little dishes, the decor and the waitstaff costumes. BUT, once the food arrived it was very disappointing. My husband had the fresh spring roll that looked like it had been expelled from my dog on a walk and needless to say, he couldn't eat it (and trust me, he has a very high threshold for inedible food). It's too bad the adjoining motel went out of business because it appears as though you are entering an abandoned construction site with seedy people loitering in cars in the parking lot. The peanut noodles were not good and just an overwhelming heap of thick sauce on a pile of gunky noodles. They really need to up their game because their restaurant is not going to be able to bring customers back with their status quo.
(1)Binks P.
Whatever the Victory Suites problems are, it's not the restaurant. (When we pulled into the parking lot of the hotel where the restaurant is, a hotel patron happened to be leaving in her car. She rolled down her window, asked if we'd stayed here before, and when we said we were going to the restaurant, she advised us not to stay at the hotel -- that she'd just gone up to see her room and was horrified.) I was pleasantly surprised by the restaurant. It was spacious, and the decor included beautiful hand-carved wood panels. I usually order Thai food one level spicier than I want, because some places are actually not that spicy. They don't do stars here, just "mild, medium, and hot." Warning! The "hot" really is hot! Which was an unexpected but nice surprise. The beer and wine selection isn't that great, but the dessert menu more than makes up for it. They have black rice pudding ! I've found this is bizarrely rare east of the Mississippi; at any rate, it's listed as black cherry sticky rice. There's also mango sticky rice, custard sticky rice, green tea ice cream, and a bunch of other good stuff. I eat at Thai restaurants in Boston and Seattle all the time, so I know bad Thai food. This isn't it. Really good food, normal prices. Just ignore the sketchy hotel it's in.
(4)Tyler B.
Yes, Tuptim is better, but I certainly liked the atmosphere here more. We sat in a booth that seemed pretty secluded and well suited for a date. Plus you can get booze here, which is always worth a minimum one whole star in my book when comparing it with a place that doesn't serve alcohol, like Tuptim. Yes the hotel is sketchy and the entrance was confusing to find for a second. But if you want to try a different Thai experience, this hidden nook is worth a try. My dish was pretty spicy and tasty, so who knows, there may be something on the menu right up your alley.
(3)Mark J.
I used to like this place, but I have been here twice now in the past year and each time has been terrible. The last time I went, I order duck, which I know is a dark meat, but it should at least be a "little" succulent. I felt like I was eating jerky. The service has become inexcusably slow and the decor is uninviting.
(1)Marie Y.
I ate here recently (1.07.2011). Halfway through my meal I discovered a cockroach IN my food. This place is unsanitary, and I was frankly DISGUSTED to the point that I have had difficulty keeping food down since. Avoid this place at all costs. Absolutely unacceptable. If I could, I would have given 0/5.
(1)Margot F.
Tucked inside a hotel, Siam Square is so hushed I feel compelled to whisper. It's a lush carpet silence, with imposing teak and massive wooden elephants all over the place. Between that and peculiarly displeased hostesses and servers, I've felt like I'm disturbing everyone involved both times I've bothered them for a meal. The menu looks promising, with endless iterations of pan-fried noodle dishes and basil or peanut-based stir fries bound in a darling unbleached pulp paper cover with a pressed tin decoration on the front. But the spring rolls are unextraordinary, and too greasy. The pad thai drips with a way-too-sweet sauce. Ordering food "medium" spicy means they might fry it in the same room as a chili pepper. But definitely not the same pan. My companions reported general satisfaction with peanut and cashew dishes. Fried tofu, karee puffs, and the panang curry were similarly forgettable but fine. Everything is a little too sweet and too greasy. And no coconut custard for dessert. Try Tuptim, just a little further down the road in the building that obviously used to be a Long John Silvers for better, cheaper food and a less untouchable ambiance.
(2)Jane C.
I've tried almost every Thai place in Ann Arbor and this is the best!! Indeed, ignore the fact that it's located inside a questionable Hotel--I think that scares people away but it's in no way associated with the Hotel. Great for takeout or dine in. Their peanut sauce is to die for. My husband and I vary in our spice preferences and you can get it totally wussy or so hot you'll sweat for hours after--he says it's the spiciest he's been able to find in town and I will have to take his word for it. YUMMY!!!!!!
(5)the actual s.
i dont know how people do not enjoy this place. its like a diamond in the rough. its connected to a dirty looking hotel on washtenaw right by the expressway. when me and my boyfriend moved to ypsi/ ann arbor area we asked many people where the best thai food was. we tried many places and none of them really sparked with us then one day a friend of a friend said that we should try siam square and that it was the best around. we didn't really believe him but we tried it and dear goodness it was great. all of their noodle dishes are good but i would have to say their curry dishes are AMAZING i normally do not get the curry dishes but my boyfriend does and i always find myself eating more of his then mine. they have good soups. we usually get take out and our food is always hot and ready when we get there to pick it up. we have eaten in the restaurant a few times and its nice in there, its a good atmosphere. i suggest to everyone who didn't enjoy this their first time they should really give it another chance cause i highly recommend it. YUM!
(4)Erich Z.
I thought the food was decent, not extraordinary - and you can definitely find better in the area. I was surprised once when I returned and found the menu totally changed and the food much spicier. I didn't mind the added spice - Thai should make you sweat - but the menu had deleted some of my favorites, and alas, I never came back.
(3)Jenna S.
Don't let the hole in the wall atmosphere scare you off! After seeing that every Thai place in AA had 3 stars we decide to take a chance & were pleasantly surprised. The food and service was great. After walking in through the shady hotel lobby we were seated in a semi-enclosed booth. It was roomy, but cozy. The decorations are very ornate, but beware the sound travels fast & loud throughout the restaurant. Service was extremely quick. We ordered appetizers & drinks and they came within minutes at the same time we ordered our entrees. We had our entrees within 10 minutes. Our server was to be expected, a little quiet but friendly. The food was delicious. It was definitely on par or above other Thai in the area. We ordered the Siam sampler for our appetizer. It was a variety of fried items, 2 pieces of each. The table favorites were the spring rolls, wontons (filled with chicken), and basic fried shrimp. The tofu piece lacked flavor and the sauce was fine but nothing out of this world. For our entrees we ordered chicken Pad Thai and the chicken Pad Mee Sua. Both were medium plus, but honestly we could have ordered the hot as it wasn't extremely spicy. Both were noodle dishes with egg & bean sprouts. I personally enjoyed the Pad Mee Sua better, but enjoyed both. The only downside other than the hole in the wall atmosphere (which was actually more my style) was the prices. We had two beers, two entrees and the appetizer sampler which came to $50 including a tip. It wasn't extremely high, but it could have been a dollar or two less per entree.
(4)E G.
I'd like to say worst drunken noodles (or drunkard noodles as they call them) I've ever had, but that would be a huge understatement. They didn't look anything like drunken noodles, the noodles were al dente which is fine with Italian food but not rice noodles. Also had one of their curries which was more watery than the soup that I got. Very disappointing. I really can't believe there is not a single good Thai restaurant in all of Ann Arbor. Please message me if you find one but this ain't it
(1)Shirley H.
I've been here several times and am a fan of this restaurant! Yes, this place looks sketchy, primarily because you can't see it (it's behind a BP (I think) gas station and not to mention, apart of a motel. Also, because the restaurant is somewhat off of a busy street (Washtnaw), if you don't turn at the light prior to the gas station (heading east), you're going to have to do a u-turn, after a couple lights. Once you find your way to the restaurant entrance (which will be to your right, if your facing the motel), you might experience a little sensory overload with all the decor. They usually have specials on a board up front, so while you're waiting to be seated, you may want to do a quick scan. The few times I've been here with my hubs, we've always been seated in the cute but über thin walls, decorative booths. I like to believe that I've been to a fair share of thai restaurants in washtenaw county and some in wayne, and am impressed with a few of the dishes we've tried...so to me, this is by far the best I've been to. My favorite thai dish has always been the minced chicken with bell peppers and basil and realized a lot of thai places do not carry it in Michigan. The serving size is about two people, if you don't order anything else, but have to admit, it's not that great when it's reheated. Another favorite is the Thai Volcano (shrimp). The shrimps are pretty big and coated with a flour mix, that is crunchy and delicious with the sauce that comes with the dish. Only down side is they don't give you many pieces maybe 6-7? We've also tried the Kareen (sp?), which taste just like a samosa, that comes with a sweet sauce. I would say the only difference is that the outer part is a wonton, so there is more crunch around the edges. It was slightly greasy, but we probably would order it again. We also ordered the crunchy pork belly with veggies dish. It was a little too chewy for me and noticed my jaw getting a work out from the pieces (which are pretty big pieces). I probably wouldn't get that dish again, just because it was very jerky like and rough. Every time we've come, it's always been really quiet and empty, but I'm really glad they're still in business!
(4)J N.
This food is unfortunately too greasy and small-portioned (relative to price) to be worth it. The meat quality was lower than average and extremely fatty, even for the less-than-exciting east-Asian food offerings in this area. I'm not sure I've been to a Thai restaurant more stingy with vegetables! Alas.
(2)Louis E G.
I hadn't been to Siam Square in over ten years. Gave it another try after a very unpleasant experience at Lotus of Siam. Yes the location inside hotel will make you wonder if you are doing the right thing. In fact you might even wonder if you are in the right place when you pull in the parking lot. Had the Spicy Eggplant and Basil with Shrimp, Fish with Vegetables and Ginger. Very good all the way around. The spring rolls were a bit of a disappointment. Will definitely return!
(4)Kate S.
Finally! Some halfway decent Thai food in Ann Arbor! Not the best I've had but definitely better than the other half dozen thai places I went through before I found this place. Don't let the location fool you - it's pretty darn tasty!
(4)Jason C.
Stopped by Siam Square with my sister and my nephews for lunch.... they are hidden inside a hotel by Washtenaw Ave..... ignore the hotel as you might have second thoughts about going to the restaurant, but once you enter, you are transported to a different place. We got seated and reviewed the menu... first things to order was fresh spring rolls... we went with pad thai with shrimp, peanut chicken, and couple of other dishes that I cannot remember.... The spring roll was okay... but my favorite dish there was the pad thai... their pad thai is made with tomato sauce; unlike the other places where they made it white. I don't know what it is, but I just love the pad thai with tomato sauce. The service was good. I give 3.5 stars for my overall experience here. Hope to return soon.
(3)Chloe J.
Awesome hole-in-the-wall restaurant. I actually had thought it looked too sketchy and passed it, and then today, a co-worker recommended this as the best thai. I went and it was GREAT. Do not judge a book by its cover! The server was very attentive and nice, and I asked for *spicy* penang curry. Boy did I get spicy. It was almost too spicy. I LOVED IT. The portion was a little small, but it was lunch time, so pretty inexpensive. I will definitely go back! I have finally found a good thai restaurant. Update: i have since fried the pad Thai and spicy basil tofu. I think my favorite is the spicy basil tofu!
(5)Ivan J.
My fav menu: crispy pork & broccoli delight with beef. The remaining menu is so so, price is too expensive for the serving size. Service is not consistent and often are too slow. Toilet shared with the hotel which is not properly maintained. 3-3.5 stars for me..
(3)Tiffany B.
When driving by it I thought I wouldn't go here because the restaurants attached to a hotel but against my better judgement I did. Sadly I was disappointed. The lighting is horrid. The booths are cramped and when I asked for them to not put peanuts in my meal they said they weren't able to accommodate me. The food was lackluster and the table was disgusting. I don't know who cleans this place but they need to hire someone new to do it. I'd never go here again for any reason.
(1)Jenny Z.
Beyond the shabby hotel lobby entrance, the ambiance is nice. Interior is very ornately decorated and the booths are fairly private, although loud voices travel far. Food was decent--not the best Thai food I've ever had, but not the worst by any means. For an appetizer, pick the Karee Puffs, they're very good! Main dishes are okay, a little smaller in portion for the price than I'm used to. Not at all spicy (Medium is more like Mild), so ask for Hot if you want a kick. Service was polite and friendly, but after she brought us our food, she only checked on us once, making it a little hard to find her for more white rice or once we were done and wanted the check. All in all, not bad. I have yet to find a super quality Thai restaurant in Ann Arbor.
(3)Bri A.
Online ordering seemed like a good idea.... But after waiting over an hour for my food it wasn't. Chicken pad Thai was average, I make spring rolls that look and taste much better, but the tom ka soup was pretty good... Unfortunately it was a tiny portion that was tipped over and spilled during delivery. Probably won't be ordering from here again.
(2)Kourtney L.
WOW! I ordered online through yelp, with an hour plus notice on delivery time. 1.) My order still came late 2.) Paid extra to add meat to my order, yet there was no meat 3.) Order was delivered to my hotel with no utensils?! Makes sense -_- 4.) Specifically stated on my order "NO carrots" Not only are there carrots but other items that were not listed on the menu. Umm, is this even my order, who knows..?! Wasted money, and still hungry.
(1)N P.
Wildly inconsistent. This should be 5 stars. We used to eat here a lot. Probably a dozen times total. Service was either indifferent or friendly with no in between from the staff at the front to the waitstaff. Generally we've had good service but the indifference does stand out too especially at times when there have been errors in our order or bill. The flavor of the food is delicious and mostly portion sizes were large, although with recent visits it seemed like they had gotten smaller. We brought a guest here who was from abroad and he said it was the best Thai food he had had recently so that's one point to mention. I like the ambiance a lot. It's beautifully decorated (hopefully other reviewers have posted pictures) and calming (surprisingly calming, since it is connected to a hotel). The problem is that we've gotten mixed answers on how suitable the food is for vegetarians. If i were to get a consistent answer on items such as fish oil or broths and am able to feel comfortable that the food is suitable for vegetarians I'll return. I do also hope that they expand the vegetarian options. The red, green, and yellow curries and the pad thai and the masamom and fried tofu are delicious and have a nice mix of sweet and tangy or sour flavor. However, the menu seems like it has been the same for a long time. Why not introduce more vegetable dishes or more tofu dishes for those who want alternatives?
(3)Josh H.
I eat a lot of Thai food. This really is the best there is in Ann Arbor. A little bit on the spicy side, so order one spice level lower than you otherwise would. They really just nail it every time. Also, the decor is unique. If you like elephants, you will love this place.
(5)Becky S.
I love love Siam Square. I want to do a little cha cha dance right now thinking about it except I feel like a fat lardy in my chair on the computer. I digress. It's good Thai food. You have to be careful when you come in on Washtenaw because if you miss the turn you end up on the freeway. You are safest just pulling into the gas station and cutting through to the hotel lot. I like the decor though you could say they went overboard. There are wood carvings all over the place, but its easy to find privacy among the stuff. It's true the staff doesn't always hear you when you walk in, but I don't mind because I am glad they aren't so packed they are always expecting someone at the door. I just pick crap up that sounds fragile and put it down or jingle the elephants around and they come pretty fast. Foodwise the curries and the noodle dishes are both good. Their better dishes are the ones that use fresh veggies though. I get a tomato one that has big chunks of juicy fresh tomatoes and peppers and a light sauce. It feels healthy and tastes so good. They probably miss the most on pad thai, but really all of the local Thai places do. It's just the dish they all make and let sit around for the round eyes I guess. Extra bonus that they are open later than other places and don't usher you out ever. I had a 3 hour meeting here that was sort of workish with a laptop and lots of talking and they never bothered us or ushered us away once my food was done. They just marveled at how much I ate and left me alone. I didn't give 5 because it has to be perfect perfect for that and while I love this place it doesn't blow my sockies off. Also the bathroom is beyond far away. It's like... so far away I get bored walking there. On an up note you get to see TV as you walk to the bathroom so for those of us without cable it's nice to see a tv on with pictures on it.
(4)Natasha P.
Once again, this would be 3 1/2 stars... We've eaten here a few times and unfortunately their food isn't very consistent. It's always freshly cooked, but there have been times that the dishes we ordered were excellent and then times when they have been ok. The one thing we always get is the crunch pork dish (I don't know the name, but there is a picture of it in their menu). The next time I eat there, I'll write down what we order so that I can put it up here. :)
(4)David A.
Great little treat. The location is a little strange, as it is in kind of shady-looking hotel. Don't let that convince you not to go. The food is very good, and it is priced well. I am a fan of the Pad Thai, and they have excellent curry. You can also get a beer with your meal, and I personally feel like a cold Tsingtao goes well with any spicy dish. There is a lot of competition in Ann Arbor for tasty and exotic food, but this will not disappoint!
(4)Yuanyuan Z.
I think No Thai is more reasonable in price and delivers better tastes.
(2)Maya B.
Siam Square is THE best Thai restaurant I have ever been to (it has also been ranked one of the top 100 in the US)! Now I know what you're thinking, "Come on! It's in the bottom of a very shady looking hotel/motel offering weekly specials with a pool that is consistently empty of water and a facade that hasn't seen an update since the Reagan administration. If I eat here I will probably catch syphilis and might wake up in a bathtub full of ice somewhere!" BUT...this is so NOT the case! This place is truly a hidden gem and quite possible the only reason this hotel hasn't been knocked down. Walking into the restaurant you are quickly transported to beautiful Thailand. The decor is great (perhaps a bit kitschy but still quite lovely). The large room is covered in elaborately carved wooden partitions and sculptures. Colorful fabrics are draped across the tables. My favorite part of the place: private semi-enclosed booths with lovely circle cut-out entrances! Once you've been awed by the setup, cozy up in your private cave-like booth for a romantic dinner that won't disappoint! The menu is large, so get ready. While I have never had anything bad here, I'm gonna list off a few of my favorites: The Drinks: Thai iced tea please! Creamy and smooth with a nice balance of cream to tea. Plus it is served in a lovely glass. Apps- Karee puff: lightly fried pastry filled with potatoes and spices (much like a samosa but better!) Thai spring roll with shrimp: light rice paper wrap, large shrimp, and delicious crispy veg Soups- Tom yum and tom kahr (the difference primarily being the addition of coconut milk in the broth) are both flavorful and not too salty, plus if you order the large portion (more than enough to share for 4!) it comes out in a lovely ring-shaped metal serving bowl with a candle to keep it hot and soft blue flames lapping up the middle! The Curries- They are all delicious! Perfect balance of veg, meat/seafood/tofu, and curry broth! I cannot choose a favorite. Main Dishes: Anything with the spicy basil. Just trust me. They do it right! The Sweets: Mango with sticky rice: when in season you have to try it. It's light and refreshing, yet still satisfies that sweet tooth. Black cherry sticky rice: another favorite similar to a rice pudding or porridge but a beautiful wine color. On top of everything the staff is always friendly and the food comes out quick! This place is a must!
(4)Molly A.
Getting to this place is like some kind of joke. Its in a pretty creepy looking hotel and finding the parking lot is ridiculous. The decor is a little over-done and for some bizarre reason the booths are built in such a way that you can very clearly hear the conversations going on around you. It's a bit disconcerting. The service is decent, it varies every time I go. I really like the food, I used to live in Thailand and I find the taste comparable if not completely authentic.
(3)Debra S.
I've eaten here 4 times. Every time it's the same- I wonder why I did it. The food is lackluster, the prices aren't great, and the music is awful. The booths and set up is pretty cute, though. If you think this is good Thai food, you simply have not eaten good Thai food. It's like if all you've ever eaten is a McDonald's cheeseburger, and that is all you know! I ate here this time because Thai Thai was closed up the street, at dinner time on a Sunday. Dorks. I have the symptoms of msg overload and the food was gross.
(2)Dave Y.
first, the good. the decor makes it one of the funnest places you can go around here. food is pretty good also. they have a big menu and it's all quite good (and i think pretty authentic). if you like spicy food, don't get the medium, get the spicy, and you'll actually get some heat. they don't skimp out on the spices (as in ginger or lemon grass, etc.) either the bad... the last time i went there, they broke what is probably one of the cardinal rules of restaurants, or just business in general: they made a mistake, a simple misunderstanding, and they made the customers pay for it. we ordered prik king, which is a pretty standard green bean dish most thai restaurants have. when they brought it out, it was something totally different. turned out the waitress thought we said pad king. fine, she mis-heard or we mis-communicated. she sort of called us out by brining out her ticket, and then subtly hinted that we'd have to pay for the *wrong* dish. i know it's silly and unfair, but i'm pretty sure this is a big no-no; when a customer sends back a dish, you shouldn't make them pay for it. when they brought out the replacement, it was still wrong! but this time she just brought us food for the next table over. we all laughed about it, easing the tension a bit, but when the bill came they still charged us for the one we sent back. i didn't want to start an argument and get all upset, so i just paid. but on the way back, the more i thought about it, the more insulted i felt. granted, they packed up the *wrong* dish and gave it to us, but i've never had this happen before. even if the customer was being a jerk and sent back the food because "it didn't taste good," you still don't call them out and make them pay. it was an honest mistake, we said prik king, they heard pad king, and they called us liars. it shouldn't be a big deal, but i think it'll be a long time before i'd want to come back to this place so make sure you either enunciate your order well or just use the numbers when ordering
(2)Tara R.
Sadly, I need to subtract a star. The food was just as wonderful on my second visit (huge cubes of tofu in a delicate but complex green curry) but the service was even worse. Again, the server never checked on us during the meal. Since the food was wonderful, I suppose the quality check wasn't important, but I would have liked a refill on my tea. When we realized that we were running late for a play, it took several minutes to track her down. While I love the labyrinthine decor, I see that it also functions as a blind for the extremely table-shy staff. Once our server got our bill, it took another five minutes to get our change. Only then did she ask us how the meal was and if we wanted a box. Of course I wanted my leftovers, but we didn't have another five minutes to spare. Very frustrating. I may try getting takeout from Siam Square, but the location isn't convenient enough to make it worthwhile.
(3)AT W.
Best Thai in A2.
(4)Chris G.
All of us were going "mmmmmmm" all the way through the meal. I don't know if it's genuine, street-level Bangkok Thai or not, I just know that it was absolutely delicious and we're going back there soon. Love the booths that are closed-in. Kitsch? who cares. It's intimate and quiet. And, did I mention incredibly tasty?
(5)Christina V.
Hands down the best Thai food in Ann Arbor! The prices are great for both lunch and dinner. The lunch specials are bargain: for under $10 you get a main dish (lunch portion) with a side of Pad Thai, rice, and a spring roll. The portions are generous and the quality is tops; I've never been disappointed in the 2 years I've been coming here. A few favorite dishes (though everything I've tried is fantastic!): Pad Prig Pao, Siam Square Spicy Basil, Drunken Noodles. Everything is always cooked fresh, and can be ordered to your spice level (they do pluses to add a bit more heat, as in Mild+, Medium+, etc.). I absolutely love the decor--big wooden elephants as you walk in, intricate wooden details on all the booths, beautiful tablecloths, and all are original works from Thailand. Some people think it's a little over the top but I kind of think it's charming, part of the Siam Square experience. Great place to go with friends or coworkers, or even a date (they have these enclosed booths that offer a little more privacy and are perfect for a quiet evening for two). It's a very spacious place, and the noise level is always pretty low no matter how many people are there. They do offer carry-out, and also deliver through Straight To Your Door (S2YD). Biggest downside to this place is the location--it's awkwardly located basically inside a questionable looking hotel. The restrooms are part of the hotel proper, and they definitely leave something to be desired... BUT! Don't let this turn you away!!! It's only sketchy on the outside, I promise! Bottom line: the restaurant is clean and the service is great, the food is fantastic and the prices are hard to beat!
(5)Mike B.
What are people talking about?!?! This place is good. The decor is great. The food is tasty. The portions are good. The menu has a lot of options. Service is kind. Not the best I've had, but not even close to bad. If you have a problem with Siam I urge you to stick to your meals at Denny's, not go anywhere "ethnic" and leave the rest of us alone. To everyone else who likes Thai food, get over here, enjoy yourself, and I look forward to seeing you in the booth next to me. I'm very grateful Siam Square is here.
(4)Emma L.
Love this place! This is my favorite for Thai food in Ann Arbor. I was a little apprehensive the first time I went here just because of the setting in the dumpy looking hotel. The actual restaurant, however is peaceful and has amazing service. The decor is old, but authentic and relaxing. Prices are average, and the food is awesome every time (both dine-in and carry out). I especially love the pad see ew and spring rolls. Definitely recommend!
(4)B B.
Beware....Recently I had a late lunch there w friends at 2 pm. We wanted to get the quick lunch menu and deal but they did not honor it. Even though it was stated from 11 til 2.30 They made us order from the dinner menu at much higher prices, etc. The food was essentially the same, but they told us they were out of the lunch items. ??? Did not make sense.
(1)Kathleen C.
It's so worth it! Yes, the hotel that the restaurant is in is disgusting but the restaurant is cute and the food has never once disappointed after many visits. Love the curry...all of them!
(5)Tom R.
I have been coming to this restaurant for as long as I can remember, nearly 20 years. I have never had a problem with the food or the service. I have a few favorite things that I always get, but even when I have tried new things, I've liked it all. I am half Thai, so I will say they can make the food spicy and authentic!
(5)Heather H.
Very much enjoyed our dinner here. The hotel is in complete shambles by this point; I really didn't think it was even open anymore. However, Siam Square has a separate entrance and once you're inside the atmosphere is very enjoyable. I did feel like the whole place needed a good wash down with some hot soapy water and a rag but I have a long history in hospitality and am particular about small details. I will definitely be going here again and will probably bring friends.
(4)Natalie T.
I've been here several times mostly for carry-out but also to sit down and the food is pretty consistently really good. There have been one or two times when it wasn't as good as in the past but like I said, more times that not, it definitely hits the spot. Yes, the location is the not the nicest but once you get past that, the food is just good. I love the lunch specials. They're a great value for the price. I love that you get a spring roll with dipping sauce, pad thai, and steamed rice. My go-to is the Spicy Basil Leaves because it's just that good. Beware of your spice level because it can be so spicy you'll shed a couple of tears. The green curry is also good. Based on the recommendation of a friend, I tried the Crispy Roast Pork. It was flavorful but also seemed a little fatty so for this reason, I probably wouldn't order it again. The last time I went, I had the desserts. The mango sticky rice was good but wasn't my favorite. I really enjoyed the fried ice cream and the blueberry rolls. Those were delish! Bottom line: get pass the location and just try the food!
(4)Cesilie C.
I just ordered take out veggie tofu pad Thai here. It has no veggies in it and no flavor at all. The noodles are all stuck together and the tofu's corners are really hard. I wouldn't even take this if someone gave it to me for free. Yuck
(1)Kelly J.
As many others have said before me, do not be scared off by this place due to it's location. Yes, it's nestled beneath a somewhat shabby hotel off of the ever-busy Washtenaw/Carpenter intersection, but it's worth the trip. The restaurant's interior is warm and intimate. There are little closed-off booths that make for a private-feeling dining experience. This would be a great date spot. The service during my frequent trips has been extremely friendly and attentive. Water glasses don't go unfilled, they box your food for you, and they're accommodating to any dietary requests. All of the fried rice dishes are delicious, the pad thai is delectable, and the curries are plated beautifully. I always get shrimp dishes, and the shrimp is always cleaned well and not overcooked or fishy. I'd recommend passing on the rice paper rolls or "fresh spring rolls" as the menu lists them. They're all cabbage and carrot with barely any substantial filling, and the peanut sauce they come with is more sugary than peanuty. Everything else is delicious, but this is disappointing as a rice paper roll fiend who has trouble finding them in Michigan! The thai iced tea is perfect. Highly recommend this spot for consistently delicious meals!
(4)Jie D.
It's a really nice Thai restaurant. I love their iced tea, green curry, beef noodle and Tom yum soup! Price is also reasonable.
(5)Heather H.
Very much enjoyed our dinner here. The hotel is in complete shambles by this point; I really didn't think it was even open anymore. However, Siam Square has a separate entrance and once you're inside the atmosphere is very enjoyable. I did feel like the whole place needed a good wash down with some hot soapy water and a rag but I have a long history in hospitality and am particular about small details. I will definitely be going here again and will probably bring friends.
(4)Kourtney L.
WOW! I ordered online through yelp, with an hour plus notice on delivery time. 1.) My order still came late 2.) Paid extra to add meat to my order, yet there was no meat 3.) Order was delivered to my hotel with no utensils?! Makes sense -_- 4.) Specifically stated on my order "NO carrots" Not only are there carrots but other items that were not listed on the menu. Umm, is this even my order, who knows..?! Wasted money, and still hungry.
(1)Tom R.
I have been coming to this restaurant for as long as I can remember, nearly 20 years. I have never had a problem with the food or the service. I have a few favorite things that I always get, but even when I have tried new things, I've liked it all. I am half Thai, so I will say they can make the food spicy and authentic!
(5)Natalie T.
I've been here several times mostly for carry-out but also to sit down and the food is pretty consistently really good. There have been one or two times when it wasn't as good as in the past but like I said, more times that not, it definitely hits the spot. Yes, the location is the not the nicest but once you get past that, the food is just good. I love the lunch specials. They're a great value for the price. I love that you get a spring roll with dipping sauce, pad thai, and steamed rice. My go-to is the Spicy Basil Leaves because it's just that good. Beware of your spice level because it can be so spicy you'll shed a couple of tears. The green curry is also good. Based on the recommendation of a friend, I tried the Crispy Roast Pork. It was flavorful but also seemed a little fatty so for this reason, I probably wouldn't order it again. The last time I went, I had the desserts. The mango sticky rice was good but wasn't my favorite. I really enjoyed the fried ice cream and the blueberry rolls. Those were delish! Bottom line: get pass the location and just try the food!
(4)Cesilie C.
I just ordered take out veggie tofu pad Thai here. It has no veggies in it and no flavor at all. The noodles are all stuck together and the tofu's corners are really hard. I wouldn't even take this if someone gave it to me for free. Yuck
(1)Kelly J.
As many others have said before me, do not be scared off by this place due to it's location. Yes, it's nestled beneath a somewhat shabby hotel off of the ever-busy Washtenaw/Carpenter intersection, but it's worth the trip. The restaurant's interior is warm and intimate. There are little closed-off booths that make for a private-feeling dining experience. This would be a great date spot. The service during my frequent trips has been extremely friendly and attentive. Water glasses don't go unfilled, they box your food for you, and they're accommodating to any dietary requests. All of the fried rice dishes are delicious, the pad thai is delectable, and the curries are plated beautifully. I always get shrimp dishes, and the shrimp is always cleaned well and not overcooked or fishy. I'd recommend passing on the rice paper rolls or "fresh spring rolls" as the menu lists them. They're all cabbage and carrot with barely any substantial filling, and the peanut sauce they come with is more sugary than peanuty. Everything else is delicious, but this is disappointing as a rice paper roll fiend who has trouble finding them in Michigan! The thai iced tea is perfect. Highly recommend this spot for consistently delicious meals!
(4)Jie D.
It's a really nice Thai restaurant. I love their iced tea, green curry, beef noodle and Tom yum soup! Price is also reasonable.
(5)Natasha P.
Once again, this would be 3 1/2 stars... We've eaten here a few times and unfortunately their food isn't very consistent. It's always freshly cooked, but there have been times that the dishes we ordered were excellent and then times when they have been ok. The one thing we always get is the crunch pork dish (I don't know the name, but there is a picture of it in their menu). The next time I eat there, I'll write down what we order so that I can put it up here. :)
(4)Jenna S.
Don't let the hole in the wall atmosphere scare you off! After seeing that every Thai place in AA had 3 stars we decide to take a chance & were pleasantly surprised. The food and service was great. After walking in through the shady hotel lobby we were seated in a semi-enclosed booth. It was roomy, but cozy. The decorations are very ornate, but beware the sound travels fast & loud throughout the restaurant. Service was extremely quick. We ordered appetizers & drinks and they came within minutes at the same time we ordered our entrees. We had our entrees within 10 minutes. Our server was to be expected, a little quiet but friendly. The food was delicious. It was definitely on par or above other Thai in the area. We ordered the Siam sampler for our appetizer. It was a variety of fried items, 2 pieces of each. The table favorites were the spring rolls, wontons (filled with chicken), and basic fried shrimp. The tofu piece lacked flavor and the sauce was fine but nothing out of this world. For our entrees we ordered chicken Pad Thai and the chicken Pad Mee Sua. Both were medium plus, but honestly we could have ordered the hot as it wasn't extremely spicy. Both were noodle dishes with egg & bean sprouts. I personally enjoyed the Pad Mee Sua better, but enjoyed both. The only downside other than the hole in the wall atmosphere (which was actually more my style) was the prices. We had two beers, two entrees and the appetizer sampler which came to $50 including a tip. It wasn't extremely high, but it could have been a dollar or two less per entree.
(4)E G.
I'd like to say worst drunken noodles (or drunkard noodles as they call them) I've ever had, but that would be a huge understatement. They didn't look anything like drunken noodles, the noodles were al dente which is fine with Italian food but not rice noodles. Also had one of their curries which was more watery than the soup that I got. Very disappointing. I really can't believe there is not a single good Thai restaurant in all of Ann Arbor. Please message me if you find one but this ain't it
(1)Kathleen C.
It's so worth it! Yes, the hotel that the restaurant is in is disgusting but the restaurant is cute and the food has never once disappointed after many visits. Love the curry...all of them!
(5)David A.
Great little treat. The location is a little strange, as it is in kind of shady-looking hotel. Don't let that convince you not to go. The food is very good, and it is priced well. I am a fan of the Pad Thai, and they have excellent curry. You can also get a beer with your meal, and I personally feel like a cold Tsingtao goes well with any spicy dish. There is a lot of competition in Ann Arbor for tasty and exotic food, but this will not disappoint!
(4)Yuanyuan Z.
I think No Thai is more reasonable in price and delivers better tastes.
(2)Shirley H.
I've been here several times and am a fan of this restaurant! Yes, this place looks sketchy, primarily because you can't see it (it's behind a BP (I think) gas station and not to mention, apart of a motel. Also, because the restaurant is somewhat off of a busy street (Washtnaw), if you don't turn at the light prior to the gas station (heading east), you're going to have to do a u-turn, after a couple lights. Once you find your way to the restaurant entrance (which will be to your right, if your facing the motel), you might experience a little sensory overload with all the decor. They usually have specials on a board up front, so while you're waiting to be seated, you may want to do a quick scan. The few times I've been here with my hubs, we've always been seated in the cute but über thin walls, decorative booths. I like to believe that I've been to a fair share of thai restaurants in washtenaw county and some in wayne, and am impressed with a few of the dishes we've tried...so to me, this is by far the best I've been to. My favorite thai dish has always been the minced chicken with bell peppers and basil and realized a lot of thai places do not carry it in Michigan. The serving size is about two people, if you don't order anything else, but have to admit, it's not that great when it's reheated. Another favorite is the Thai Volcano (shrimp). The shrimps are pretty big and coated with a flour mix, that is crunchy and delicious with the sauce that comes with the dish. Only down side is they don't give you many pieces maybe 6-7? We've also tried the Kareen (sp?), which taste just like a samosa, that comes with a sweet sauce. I would say the only difference is that the outer part is a wonton, so there is more crunch around the edges. It was slightly greasy, but we probably would order it again. We also ordered the crunchy pork belly with veggies dish. It was a little too chewy for me and noticed my jaw getting a work out from the pieces (which are pretty big pieces). I probably wouldn't get that dish again, just because it was very jerky like and rough. Every time we've come, it's always been really quiet and empty, but I'm really glad they're still in business!
(4)J N.
This food is unfortunately too greasy and small-portioned (relative to price) to be worth it. The meat quality was lower than average and extremely fatty, even for the less-than-exciting east-Asian food offerings in this area. I'm not sure I've been to a Thai restaurant more stingy with vegetables! Alas.
(2)Louis E G.
I hadn't been to Siam Square in over ten years. Gave it another try after a very unpleasant experience at Lotus of Siam. Yes the location inside hotel will make you wonder if you are doing the right thing. In fact you might even wonder if you are in the right place when you pull in the parking lot. Had the Spicy Eggplant and Basil with Shrimp, Fish with Vegetables and Ginger. Very good all the way around. The spring rolls were a bit of a disappointment. Will definitely return!
(4)Kate S.
Finally! Some halfway decent Thai food in Ann Arbor! Not the best I've had but definitely better than the other half dozen thai places I went through before I found this place. Don't let the location fool you - it's pretty darn tasty!
(4)Jason C.
Stopped by Siam Square with my sister and my nephews for lunch.... they are hidden inside a hotel by Washtenaw Ave..... ignore the hotel as you might have second thoughts about going to the restaurant, but once you enter, you are transported to a different place. We got seated and reviewed the menu... first things to order was fresh spring rolls... we went with pad thai with shrimp, peanut chicken, and couple of other dishes that I cannot remember.... The spring roll was okay... but my favorite dish there was the pad thai... their pad thai is made with tomato sauce; unlike the other places where they made it white. I don't know what it is, but I just love the pad thai with tomato sauce. The service was good. I give 3.5 stars for my overall experience here. Hope to return soon.
(3)Chloe J.
Awesome hole-in-the-wall restaurant. I actually had thought it looked too sketchy and passed it, and then today, a co-worker recommended this as the best thai. I went and it was GREAT. Do not judge a book by its cover! The server was very attentive and nice, and I asked for *spicy* penang curry. Boy did I get spicy. It was almost too spicy. I LOVED IT. The portion was a little small, but it was lunch time, so pretty inexpensive. I will definitely go back! I have finally found a good thai restaurant. Update: i have since fried the pad Thai and spicy basil tofu. I think my favorite is the spicy basil tofu!
(5)Ivan J.
My fav menu: crispy pork & broccoli delight with beef. The remaining menu is so so, price is too expensive for the serving size. Service is not consistent and often are too slow. Toilet shared with the hotel which is not properly maintained. 3-3.5 stars for me..
(3)Tiffany B.
When driving by it I thought I wouldn't go here because the restaurants attached to a hotel but against my better judgement I did. Sadly I was disappointed. The lighting is horrid. The booths are cramped and when I asked for them to not put peanuts in my meal they said they weren't able to accommodate me. The food was lackluster and the table was disgusting. I don't know who cleans this place but they need to hire someone new to do it. I'd never go here again for any reason.
(1)Jenny Z.
Beyond the shabby hotel lobby entrance, the ambiance is nice. Interior is very ornately decorated and the booths are fairly private, although loud voices travel far. Food was decent--not the best Thai food I've ever had, but not the worst by any means. For an appetizer, pick the Karee Puffs, they're very good! Main dishes are okay, a little smaller in portion for the price than I'm used to. Not at all spicy (Medium is more like Mild), so ask for Hot if you want a kick. Service was polite and friendly, but after she brought us our food, she only checked on us once, making it a little hard to find her for more white rice or once we were done and wanted the check. All in all, not bad. I have yet to find a super quality Thai restaurant in Ann Arbor.
(3)Bri A.
Online ordering seemed like a good idea.... But after waiting over an hour for my food it wasn't. Chicken pad Thai was average, I make spring rolls that look and taste much better, but the tom ka soup was pretty good... Unfortunately it was a tiny portion that was tipped over and spilled during delivery. Probably won't be ordering from here again.
(2)N P.
Wildly inconsistent. This should be 5 stars. We used to eat here a lot. Probably a dozen times total. Service was either indifferent or friendly with no in between from the staff at the front to the waitstaff. Generally we've had good service but the indifference does stand out too especially at times when there have been errors in our order or bill. The flavor of the food is delicious and mostly portion sizes were large, although with recent visits it seemed like they had gotten smaller. We brought a guest here who was from abroad and he said it was the best Thai food he had had recently so that's one point to mention. I like the ambiance a lot. It's beautifully decorated (hopefully other reviewers have posted pictures) and calming (surprisingly calming, since it is connected to a hotel). The problem is that we've gotten mixed answers on how suitable the food is for vegetarians. If i were to get a consistent answer on items such as fish oil or broths and am able to feel comfortable that the food is suitable for vegetarians I'll return. I do also hope that they expand the vegetarian options. The red, green, and yellow curries and the pad thai and the masamom and fried tofu are delicious and have a nice mix of sweet and tangy or sour flavor. However, the menu seems like it has been the same for a long time. Why not introduce more vegetable dishes or more tofu dishes for those who want alternatives?
(3)Josh H.
I eat a lot of Thai food. This really is the best there is in Ann Arbor. A little bit on the spicy side, so order one spice level lower than you otherwise would. They really just nail it every time. Also, the decor is unique. If you like elephants, you will love this place.
(5)Becky S.
I love love Siam Square. I want to do a little cha cha dance right now thinking about it except I feel like a fat lardy in my chair on the computer. I digress. It's good Thai food. You have to be careful when you come in on Washtenaw because if you miss the turn you end up on the freeway. You are safest just pulling into the gas station and cutting through to the hotel lot. I like the decor though you could say they went overboard. There are wood carvings all over the place, but its easy to find privacy among the stuff. It's true the staff doesn't always hear you when you walk in, but I don't mind because I am glad they aren't so packed they are always expecting someone at the door. I just pick crap up that sounds fragile and put it down or jingle the elephants around and they come pretty fast. Foodwise the curries and the noodle dishes are both good. Their better dishes are the ones that use fresh veggies though. I get a tomato one that has big chunks of juicy fresh tomatoes and peppers and a light sauce. It feels healthy and tastes so good. They probably miss the most on pad thai, but really all of the local Thai places do. It's just the dish they all make and let sit around for the round eyes I guess. Extra bonus that they are open later than other places and don't usher you out ever. I had a 3 hour meeting here that was sort of workish with a laptop and lots of talking and they never bothered us or ushered us away once my food was done. They just marveled at how much I ate and left me alone. I didn't give 5 because it has to be perfect perfect for that and while I love this place it doesn't blow my sockies off. Also the bathroom is beyond far away. It's like... so far away I get bored walking there. On an up note you get to see TV as you walk to the bathroom so for those of us without cable it's nice to see a tv on with pictures on it.
(4)Maya B.
Siam Square is THE best Thai restaurant I have ever been to (it has also been ranked one of the top 100 in the US)! Now I know what you're thinking, "Come on! It's in the bottom of a very shady looking hotel/motel offering weekly specials with a pool that is consistently empty of water and a facade that hasn't seen an update since the Reagan administration. If I eat here I will probably catch syphilis and might wake up in a bathtub full of ice somewhere!" BUT...this is so NOT the case! This place is truly a hidden gem and quite possible the only reason this hotel hasn't been knocked down. Walking into the restaurant you are quickly transported to beautiful Thailand. The decor is great (perhaps a bit kitschy but still quite lovely). The large room is covered in elaborately carved wooden partitions and sculptures. Colorful fabrics are draped across the tables. My favorite part of the place: private semi-enclosed booths with lovely circle cut-out entrances! Once you've been awed by the setup, cozy up in your private cave-like booth for a romantic dinner that won't disappoint! The menu is large, so get ready. While I have never had anything bad here, I'm gonna list off a few of my favorites: The Drinks: Thai iced tea please! Creamy and smooth with a nice balance of cream to tea. Plus it is served in a lovely glass. Apps- Karee puff: lightly fried pastry filled with potatoes and spices (much like a samosa but better!) Thai spring roll with shrimp: light rice paper wrap, large shrimp, and delicious crispy veg Soups- Tom yum and tom kahr (the difference primarily being the addition of coconut milk in the broth) are both flavorful and not too salty, plus if you order the large portion (more than enough to share for 4!) it comes out in a lovely ring-shaped metal serving bowl with a candle to keep it hot and soft blue flames lapping up the middle! The Curries- They are all delicious! Perfect balance of veg, meat/seafood/tofu, and curry broth! I cannot choose a favorite. Main Dishes: Anything with the spicy basil. Just trust me. They do it right! The Sweets: Mango with sticky rice: when in season you have to try it. It's light and refreshing, yet still satisfies that sweet tooth. Black cherry sticky rice: another favorite similar to a rice pudding or porridge but a beautiful wine color. On top of everything the staff is always friendly and the food comes out quick! This place is a must!
(4)Josephine I.
Just ate here like 10 minutes ago. Let me brainstorm it before I forget about the forgotten. I got the regular fare for Thai food, the red curry with chicken. The curry is REALLY salty. It was too salty for my case. It was 7.95 for a small bowl of salty curry. Definitely not impressive. The place itself was very totally cute and chic. I really love the decoration of the place and booths. It looks very authentic, but the food is so LACKING. 2 stars for the food 4 stars for the place 3 stars for the service. p.s ; I came during lunch at 12 PM on a Wednesday, and it wasn't very busy, fortunately!
(3)Elliot J.
Best Thai Food in Ann Arbor. The food was delicious and reasonably priced, the wait time was normal, and the staff was very friendly to us. Only downside: it's situated next to the lobby of a particularly sketchy hotel.
(5)Christina V.
Hands down the best Thai food in Ann Arbor! The prices are great for both lunch and dinner. The lunch specials are bargain: for under $10 you get a main dish (lunch portion) with a side of Pad Thai, rice, and a spring roll. The portions are generous and the quality is tops; I've never been disappointed in the 2 years I've been coming here. A few favorite dishes (though everything I've tried is fantastic!): Pad Prig Pao, Siam Square Spicy Basil, Drunken Noodles. Everything is always cooked fresh, and can be ordered to your spice level (they do pluses to add a bit more heat, as in Mild+, Medium+, etc.). I absolutely love the decor--big wooden elephants as you walk in, intricate wooden details on all the booths, beautiful tablecloths, and all are original works from Thailand. Some people think it's a little over the top but I kind of think it's charming, part of the Siam Square experience. Great place to go with friends or coworkers, or even a date (they have these enclosed booths that offer a little more privacy and are perfect for a quiet evening for two). It's a very spacious place, and the noise level is always pretty low no matter how many people are there. They do offer carry-out, and also deliver through Straight To Your Door (S2YD). Biggest downside to this place is the location--it's awkwardly located basically inside a questionable looking hotel. The restrooms are part of the hotel proper, and they definitely leave something to be desired... BUT! Don't let this turn you away!!! It's only sketchy on the outside, I promise! Bottom line: the restaurant is clean and the service is great, the food is fantastic and the prices are hard to beat!
(5)Mike B.
What are people talking about?!?! This place is good. The decor is great. The food is tasty. The portions are good. The menu has a lot of options. Service is kind. Not the best I've had, but not even close to bad. If you have a problem with Siam I urge you to stick to your meals at Denny's, not go anywhere "ethnic" and leave the rest of us alone. To everyone else who likes Thai food, get over here, enjoy yourself, and I look forward to seeing you in the booth next to me. I'm very grateful Siam Square is here.
(4)Emma L.
Love this place! This is my favorite for Thai food in Ann Arbor. I was a little apprehensive the first time I went here just because of the setting in the dumpy looking hotel. The actual restaurant, however is peaceful and has amazing service. The decor is old, but authentic and relaxing. Prices are average, and the food is awesome every time (both dine-in and carry out). I especially love the pad see ew and spring rolls. Definitely recommend!
(4)Molly A.
Getting to this place is like some kind of joke. Its in a pretty creepy looking hotel and finding the parking lot is ridiculous. The decor is a little over-done and for some bizarre reason the booths are built in such a way that you can very clearly hear the conversations going on around you. It's a bit disconcerting. The service is decent, it varies every time I go. I really like the food, I used to live in Thailand and I find the taste comparable if not completely authentic.
(3)Jessica R.
Siam Square has tasty food, though it doesn't *thrill* me. Here's why I like it: The restaurant, itself, is kitschy and feels sweet to eat in. The service is fine (lots of cold water when you want it). The food, while not the best Thai food I've had, is also not the worst (not by far!). Here's why I'm not thrilled: The food doesn't wow me. I've eaten three dishes there, myself, and tried three others. Each time I thought, "Hmm.. That's nice," but it doesn't taste as I expect it to after eating Thai food from lots of other restaurants (including Marni Thai, which I'd rank higher than this, though MT is more expensive). An incident. We ordered online. We order from Siam Square, who gives the food to straight2yourdoor, who brings it to us. Only, when we get the food 45 minutes later, we see that one dish is entirely wrong. I'd ordered a chicken noodle dish, and got a beef rice dish. I don't know if this falls on the restaurant or delivery company. Anyway, I call Siam Square who handles it very well. They say they'll immediately make me a new dish of what I'd ordered. I ask them to make a new dish of what my boyfriend had ordered, as well, since by the time it got to us--presumably in another 45 minutes--his would be cold. They agreed without hesitation. We got both 30-40 minutes later (though the straight2yourdoor driver, a different one this time, was very disorganized and called us to get directions to our place!). So, all in all, I like this place. I might even like it a lot! In Ann Arbor, I'll be quite happy to keep eating here as my go-to Thai. It's affordable and nice. It's just not the best Thai food I've had. Nothing to write home about, you know?
(3)Josh C.
Simply put, this is my go-to for Thai food. I'm a huge fan of spicy food (literally, I fit right in when I went to South Korea), so naturally Thai cuisine calls to me. I've had Thai in quite a few establishments in many cities, but when it comes down to it this is my place. The atmosphere is fantastic and very much carrying an authentic feel, not to mention the servers are extremely kind. The menu boasts a wide variety of dishes with excellent customization - as a vegan, I have no trouble whatsoever finding dishes to enjoy here. Most of the choices are full of vegetables anyway, all with the option to have tofu in place of meat. They also can deliver pretty well when I request my food "extra spicy," which is both a relief and a point of excitement. I find it strange that a Thai place is the hotel restaurant (in the hotel right off Washtenaw and 23) but it makes parking sure easy! Come and give it a chance.
(4)Sarah R.
I never would have thought to look for a Thai restaurant in a hotel, but a friend loved the classic curry dishes and recommended it. I've liked it enough to go back several times, though it isn't the best Thai I've ever had. The iced tea with cream is quite good here. For an appetizer, I like the fried tofu. For main dishes, the Drunkard Noodles (Pad Ke Maw) are tasty, as is the Pad Ped. I've also sampled the curries, and the Green and Panang curries are especially good. As for the decor, I really like the wood elephants just inside the entrance. The booths are comfortable and pretty private.
(3)Rachel B.
EXCELLENT Great atmosphere and authentic decor... Thailand in Ann Arbor. Although the Victory Inn parking lot looks less-than-appealing, once you walk through the Siam Square doors, you forget about it. I live in New York City so I am fairly picky about restaurants, but this place would be successful anywhere. It's just too bad it's so inconspicuously located. The food is outstanding. Fresh and tasty. We went on a Saturday night and the place was crowded (but not too crowded!) I went with my boyfriend and it was a great place for a date. We started with the wonton soup, which was made with lots of veggies (pleasant surprise) came in a really cool bowl with a flame underneath to keep it warm. We also ordered the "fresh rolls" (not fried, GREAT alternative to the greasy kind of spring roll if you're looking for something a little lighter). We then shared the Thai fried rice and the Spicy Basil Chicken. The sauce on the chicken was unforgettable, although if you're spicy-sensitive, you should order it mild (medium was a tiny bit hotter than I would prefer). Dessert was a mango sticky rice (very good, but ask for it without the white sauce), and fried ice cream. I had never seen fried ice cream before, but I will definitely order it next time. Overall, great restaurant. I would highly recommend. I hope you enjoy it as much as we did!
(5)Joshua E.
Absolutely amazing. Best Thai food I've had in MI. The dining area is gorgeous, everything is hand carved wood, even some of the dishes were served in hand made bowls from Thailand. The only negative thing is that it's hidden in a rundown hotel, but once you're inside you won't even realize it because the restaurant is so beautiful. Our server was great as well, Rusty went over the menu with us and made awesome suggestions. They timed our appetizers, soups, and entrees perfectly, and actually made our food SPICY! Definitely going back, and you should too.
(5)Angela C.
We got take out Thai food here. They have a reasonably priced lunch menu, but since my friend's and I planned to share everything we ordered from the entrees a la carte. We got a stirfried veggie dish with fried tofu, pad see ew with beef, fried rice, and tom yum soup with chicken. The one common element in all these dishes were that they were all super greasy! I've had a ton of Thai food and though it can be greasy, it's never been this greasy. Everything just felt so heavy in my stomach afterwards, and the dishes were all kind of bland. Maybe my expectations are too high because good Thai food can be found almost anywhere in Cali, but I really didn't like this place!
(2)Laurent S.
Got the peanut noodles for delivery, and it was basically a thick, gloppy mess. More to the point, I also got very ill the next day. I was thinking pretty hard about whether or not to mention that here, for obvious reasons, but once I looked at other reviews and saw other people saying the same thing, I figured it was definitely relevant to mention. Would not eat there again.
(1)Heather G.
I don't know what happened at this restaurant. Five years ago, I ate at Siam Square about once a week for three months because it was close to a summer internship. I liked it, especially their curries. However, in the last three months I've been here twice and the curries were bland. Maybe bland isn't the right word. They burn your mouth and make your nose run, but they lack the complexity that a Thai curry is supposed to have. My husband had the roasted duck and he described it as bland and dry. Dry duck? How do you make duck dry? There aren't really any good Thai restaurants in Ann Arbor and it's a shame to have to add Siam Square to the list of disappointing Thai fare in the area.
(2)Jessica A.
I'm difficult. Part of my difficulty is that I am mostly vegan but will eat some eggs and of recently (due to health issues-another story) salmon. Siam Square has consistently been a restaurant where not I only do I eat, but love what I'm eating. I usually get the Salad Kaak, which is basically some greens and tofu in a chunky, yet lite peanut dressing. It is consistently delicious. What makes something good is its consistency and this dish has it. Siam Square is able to vegetarian or vegan almost any dish. I always get the Thai Basil with tofu 'not spicy' or 'wussy'. Even their mild is sometimes, not always a little hot for me. (dishes come in mild, medium and hot). This dish unlike other Thai dishes I have tasted is sweet yet not overpowering. The staff/ servers are always nice, warm and engaging. To some the atmosphere may be a little kitchy but it's charming. The booths with the high walls provide a more intimate dining experience..you can talk smack about others and no one will here. Love this place -it's my favorite Thai place in A2 and beyond.
(5)pz j.
I've stopped going to Thai Thai because I'm sick of the wait and poor service. So I am on a quest around town to find a suitable replacement. Unfortunately, I don't think that Siam Square is it. I went back to Siam Square because a few years ago, a friend threw a party here and I recall it being pretty good. But now that I've gone back, I feel like I didn't miss anything. We tried the pad thai, the green curry, the papaya salad, and the salt and pepper calamari. I enjoyed the calamari the most. I was disappointed with the pad thai - it was too sweet. My dinner companion was so-so about the green curry. So the quest continues...and the previous reviewer was right. There is too much elephant decor, but I suppose it adds to the restaurant's character and its "authenticity." *Note: They're open later than most - if you must have Thai food after 9pm (when most places close).
(2)B B.
Beware....Recently I had a late lunch there w friends at 2 pm. We wanted to get the quick lunch menu and deal but they did not honor it. Even though it was stated from 11 til 2.30 They made us order from the dinner menu at much higher prices, etc. The food was essentially the same, but they told us they were out of the lunch items. ??? Did not make sense.
(1)Marissa B.
Siam Square is definitely my favorite Thai restaurant in Ann Arbor. I know, I know, a lot of people are Tup-Tim fans, but I just love Siam Square. If you can get past the somewhat creepy hotel that this restaurant lives in, you will find a gem. The restaurant is nicely divided into smaller sections, so it feels intimate. I have never had a problem getting a table, even with a large group. It's a great find for busy football Saturdays, graduation weekend, etc. There are several wooden booths that look like an appealing, cozy place to sit. However, the acoustics are such that they are rather noisy and echo-y, especially if there are other parties sitting behind/in front of your booth. As a vegetarian I love the menu at Siam Square because all menus items are priced and can be ordered with Tofu or extra vegetables instead of a meat. As other reviewers have noted, the dishes at Siam Square are SPICY. Mild to them is a medium-hot anywhere else. Be sure to request "VERY, VERY MILD" if you are heat-sensitive. The dish I order every time, and which wins rave reviews of everyone I drag to eat with me, is the Siam Square Spicy Basil with Tofu (ordered mild). The brown sauce is thick and flavorful, the dish is filled with brocolli, carrots, and peppers, and the basil adds a fabulous touch. Bottom Line: A superb find, off the beaten path. Great for carry-out or eating in.
(5)Christopher F.
As far as Thai cuisine goes this place has some great dishes and some really average to bad dishes. First will start of with the good, essentially all their curries are pretty good (red, green, yellow, masmom, and panang). Favorite dish is the chilli crab Lots of good appetizer's, fried tofu, thai chicken wings, karee puff, and fried squid and fish cakes all pretty good. Their basil sauce dishes are also pretty good. They make a pretty decent Thai iced cafe and they do serve liquor. Now the bad, what is really suprising is considering I enjoyed so many of their entrees, they have arguably the worst Pad Thai in the history of all thai restaurants, granted if this would have been the first dish I tried I would have never come back, but I'm glad it wasn't. The Pad Thai is dry and it does have some sort of tomato paste to it, really horrible, no fish sauce, no lime, just bland garbage. Of course for anyone who knows Thai cuisine Pad Thai is like the chinese equivelant of sweet and sour pork, its the most recognized Thai dish yet they are so horrible at it, which perplexes me cause thier other menu items are fairly good.
(3)M B.
I was excited to have some good Thai food. Then, I ate at Siam Square. I love Thai food. I love it! The pan-fried dumplings looked and tasted as if they had come from Trader Joes. Don't get me wrong, TJ's dumpling are fine, but not what I want when I'm ordering them for $6 for 5 dumplings when I can get a whole bag for 3 bucks at TJ's. The green papaya salad, a favorite of mine, was definitely lacking. No dried shrimp or nuts, and if I had to guess, no green papaya, but instead daikon radish. The only bright point was the panang curry. But the chicken was overcooked and dry. Once again, I am disappointed that there is no good Thai food in Ann Arbor.
(2)Joy H.
Service is so bad....we had to snag our own water pitcher off of a near by cart, had to get up and ask for boxes and the bill...they were extremely friendly though :) and I still gave 4 stars because the food is sooooo good!!! Best pad Thai I've had by far!!
(4)Molly H.
Meh. The decor is "interesting" if you're into the sort of messy, kitschy, over-stuffed Pan-Asian thing. I could see this as a good place to bring kids as they'd probably think it was really cool--I don't mean that as a slight either! On our server's first visit to our group of 6 we were not quite ready to order, so she left to give us more time. "More" time was probably 20 minutes or maybe even 30. We almost walked out. A different server came to take our order and he was very informative and efficient, happily splitting our check and letting one of my friends know that the dish she ordered was particularly spicy. The food came very quickly. I started with the shrimp spring rolls which were incredibly fresh and delicious and came with a great peanut sauce. The Pad Thai, however, was no good--wish I would have read these reviews first! It was a HUGE portion, though; I split it with my husband and was very full. Also, I like that their bottled domestics are under $4. Turns out they add 18% gratuity for parties of 5 or more, which seems like a very low number. Given our poor service in the beginning I probably wouldn't have tipped 18% on my own, so that's frustrating. All in all, I would come here again to try something different, but I don't think I'll be rushing back anytime soon.
(3)Arjunveer S.
Siam Square is tucked away on the outskirts of a town that is full of amazing restaurants spread through a beautiful university-downtown. I have been a regular customer. Usually drop in for lunch but have been to a couple of dinners there as well. The food is nothing short of spectacular. I come from a family of chefs, and we own an Indian restaurant in livonia. The food here is always mouth-watering, and the consistency is commendable. The quality never wavers. The curries and stir fries are the best I have tasted in a Thai restaurant. My all time favorite here is the Spicy Basil Leaves (Items M3, M4, M5 in the main dinner menu) The service is not so great if they get a little busy. It took about 40 minutes for dinner to come out, and the wonton soup was a little watery. I go in here not for the dining experience but the quality of food that comes out on the table. Definitely recommended for Thai lovers!
(4)Kelly S.
After a 2 day hospital stay, I got home just wanting something delicious. i remembered going to Siam Square for dinner once, about 3 years ago, and it was very good - so we ordered carry out for lunch. Wow, a lot has changed in a few years. I was so sad when we received our order, took it home and opened it up. My husband got the pad thai with tofu, and it was just a pile of orange overly greasy noodles with about 4 small chunks of tofu. No bean sprouts, no peanuts, no lime, no egg. It was gross and bland looking. I order the SP1 mixed vegetables with tofu - it was incredibly plain - little to no sauce at all - and all the vegetables not only looked old, they tasted old. As if they'd been sitting out for 2 days, and the microwaved 6 times. The rice that came with it had a gray sheen to it that was just terrifying. We got an appetizer of the vegetarian fresh rolls, and those were the only thing that were edible. Two lunch meals and one appetizer cost us $30, and we couldn't even eat it. I was so disappointed. I will not return again.
(1)Riki L.
I love Siam Square. If you fear elephants, do not enter this restaurant. They happen to be my favorite animal so I get really excited in Siam Square because there seems to be either a picture or a statue of an elephant every square foot. The restaurant is very ornately decorated with intimate booths that unfortunately echo obnoxiously, so unless you really want to share the details of your medical test results, keep it down! Appetizers: Fresh summer rolls: GREAT. Lovely dark lettuce and fresh mint surrounding an interior of whatever protein you prefer, whether it be tofu/seafood/meat. Pretty amazing peanut dipping sauce makes this appetizer a must have every time I come here. Chicken satay: great dipping sauces once again. I love chicken satay, I just honestly can't bring myself to pay more than $3 for some skinny strips of chicken on skewers. I can't recall how much satay costs here but I don't make a habit of ordering it. Crab rangoon: I don't order this often, either. They are small but tasty with a good sauce. Entrees: Stay away from the Pad Thai. As others have mentioned it is clearly a tomato paste-based sauce that is too sweet and lacking in distinctive Thai flavors. The noodles are dry and clump together so much that it seems a knife is required to hack away at it. You end up practically begging for more crushed peanuts, lime juice and maybe some dipping sauce from an appetizer in order to get through the mess you ordered. My family and I always get the whole tilapia fish that's deep fried. I think it's $12.95-$14, I can't remember, but it's amazing. I know some people are picky with seafood, and if you are, this dish isn't for you. If you don't have any qualms about seeing the whole fish and having to filet it yourself and watch for bones, ordering the tilapia is a great idea. Fantastic on it's own, even better with a dipping sauce if they remember to get it to you. I hated my duck dish. It was really awful, and I'm a fan of duck. My dad got a soft-shell curry crab dish and it was out of this world. Really fresh coriander and curry flavors, and I normally despise soft shell crab! The desserts are always uniquely flavorful. I usually get the black cherry sticky rice which is extremely comforting in cold weather but really filling and served warm. Coconut pudding looks, how do I put this... SUSPICIOUS, but is good if you can get past it. It's really not what you think when you order it. There are three tiny pinch-sized bowls that house pudding that has been heated up so extremely that you have to be super careful eating it. OK, just don't order the coconut pudding. You've been warned.
(4)Moises F.
Good food, but patience required.
(3)Erin Y.
3 stars WTF?? Despite being located in the murder motel, this spot is off the hook. Best Thai food in A2, bar none. WAAAY better than Tuptim. Beautiful interior, excellent service, every single dish tried there has been amazing. And I've eaten there tons when lived in A2. Venture away from pad thai. If mild is your bag, try massamon curry.
(5)Josh W.
The sauce and flavor of the dishes were great but the execution of the veggies, noodles and tofu were highly lacking. If someone else was paying for lunch and wanted to eat here I would go again and order the Pad Thai. On my own I doubt I would choose to eat at Siam Square again. When ordering the person taking my call did not understand Vegan (they kept thinking I was ordering with vegetables) but they had no problem removing fish sauce and eggs from there dishes.
(2)Nani S.
Pretty gross. The moment you walk in the door, they go out of the way to hit you over the head with the fact that you're in a Thai restaurant. I know you're Thai. You can cut back on the elephant statues now. The waitresses are dressed in Thai silk uniforms, which is nice, I guess. I'm Thai, so whenever I enter a Thai restaurant, I make the wai as a sign of respect. It's also a nice way of starting up a conversation with the waiters, as well. However, the hostess gave us a tight, thin smile and walked us to our table without saying a word. Not very Thai. I ate here for the first time about two and a half years ago, on a double date. We'd all heard really good things about this place that just happened to be attached to a seedy motel. My weeaboo coworker raved about it, so I figured his military service in the East and his Asian fetish probably translated well into discerning good Thai food from bad. We all had high hopes. I won't lie, I was encouraged by the elephants. We ordered satay for an appetizer. It was dried out and the peanut sauce had no real flavor to it. It could have been that indiscernible "brown sauce" from any Chinese fast food restaurant for all I knew. It didn't taste of peanuts or curry, just oily savoriness. I ordered Rad Na (Lard Na) for my boyfriend, since it's a childhood favorite of mine. Again, it came in this whitish gravy that had no discernible flavor to it. For myself, I ordered Ped Preaw Wan, which I was excited they had. I eat duck whenever possible, especially at Thai restaurants. My dish was basically huge chunks or pinapples, peppers, and onions, with tiny slivers of duck meat that was mostly fat or skin anyways. The rice was served family style in a huge, impressive silver bowl. Unfortunately, it was pretty bad quality rice. Thai Jasmine rice is about the only kind of white rice that I'll eat, and this rice was flaky, had no aroma, and looked like it was dried out a little just sitting out. I don't remember what anyone else had since it was over two years ago, but I do remember all of us at the end of the meal just staring at our plates in disappointment. I also remember being scared that my boyfriend, who had never eaten Thai food until that night, would never eat Thai food again. That bad. I've had the lunch specials a few times after that, and I don't know why. Every experience I've had there was pretty disappointing and an absolute waste of my time and money. Oh yeah. No iced Cha Yen. I dunno if it was just that night or every night, but no Thai Iced Tea in a Thai restaurant? Are you kidding me?
(2)Shon C.
Food isn't terrible - but me, my wife, and a good friend all got VERY sick after eating here on two separate occasions - so I won't be going back. Good Thai food is lacking in Ann Arbor in general - if you want great Thai food, make the 30 minute trip to Thai Bistro in Canton - well worth it.
(1)Tattooed Vegan Travelers T.
Another amazing Thai gem in A2! The food is fantastic and the ambience is right out of a side street in Puket. The vegan and veggie options are extensive and the tofu wonderfully firm. One of our two fav authentic Thai spots in a2.
(4)Kattie B.
They try hard: the cute little dishes, the decor and the waitstaff costumes. BUT, once the food arrived it was very disappointing. My husband had the fresh spring roll that looked like it had been expelled from my dog on a walk and needless to say, he couldn't eat it (and trust me, he has a very high threshold for inedible food). It's too bad the adjoining motel went out of business because it appears as though you are entering an abandoned construction site with seedy people loitering in cars in the parking lot. The peanut noodles were not good and just an overwhelming heap of thick sauce on a pile of gunky noodles. They really need to up their game because their restaurant is not going to be able to bring customers back with their status quo.
(1)Binks P.
Whatever the Victory Suites problems are, it's not the restaurant. (When we pulled into the parking lot of the hotel where the restaurant is, a hotel patron happened to be leaving in her car. She rolled down her window, asked if we'd stayed here before, and when we said we were going to the restaurant, she advised us not to stay at the hotel -- that she'd just gone up to see her room and was horrified.) I was pleasantly surprised by the restaurant. It was spacious, and the decor included beautiful hand-carved wood panels. I usually order Thai food one level spicier than I want, because some places are actually not that spicy. They don't do stars here, just "mild, medium, and hot." Warning! The "hot" really is hot! Which was an unexpected but nice surprise. The beer and wine selection isn't that great, but the dessert menu more than makes up for it. They have black rice pudding ! I've found this is bizarrely rare east of the Mississippi; at any rate, it's listed as black cherry sticky rice. There's also mango sticky rice, custard sticky rice, green tea ice cream, and a bunch of other good stuff. I eat at Thai restaurants in Boston and Seattle all the time, so I know bad Thai food. This isn't it. Really good food, normal prices. Just ignore the sketchy hotel it's in.
(4)Tyler B.
Yes, Tuptim is better, but I certainly liked the atmosphere here more. We sat in a booth that seemed pretty secluded and well suited for a date. Plus you can get booze here, which is always worth a minimum one whole star in my book when comparing it with a place that doesn't serve alcohol, like Tuptim. Yes the hotel is sketchy and the entrance was confusing to find for a second. But if you want to try a different Thai experience, this hidden nook is worth a try. My dish was pretty spicy and tasty, so who knows, there may be something on the menu right up your alley.
(3)Mark J.
I used to like this place, but I have been here twice now in the past year and each time has been terrible. The last time I went, I order duck, which I know is a dark meat, but it should at least be a "little" succulent. I felt like I was eating jerky. The service has become inexcusably slow and the decor is uninviting.
(1)Marie Y.
I ate here recently (1.07.2011). Halfway through my meal I discovered a cockroach IN my food. This place is unsanitary, and I was frankly DISGUSTED to the point that I have had difficulty keeping food down since. Avoid this place at all costs. Absolutely unacceptable. If I could, I would have given 0/5.
(1)Debra S.
I've eaten here 4 times. Every time it's the same- I wonder why I did it. The food is lackluster, the prices aren't great, and the music is awful. The booths and set up is pretty cute, though. If you think this is good Thai food, you simply have not eaten good Thai food. It's like if all you've ever eaten is a McDonald's cheeseburger, and that is all you know! I ate here this time because Thai Thai was closed up the street, at dinner time on a Sunday. Dorks. I have the symptoms of msg overload and the food was gross.
(2)Chenna V.
Really good lunch combos. not sure how the dishes are for dinner. I am here atleast once a week for lunch. I like their "siam peanut" and "pad kai kaprow"
(4)Jen P.
The service left something to be desired but the food was good and the decor pleasantly interesting.
(4)Sarah W.
Another Thai restaurant that is mediocre. It is not good. If you know Thai food you will stick to Old Siam or Thai Thai. I have eaten here so many times, more times than I care to remember. The only reason the whole Thai society would come is because we could have these great parties with karaoke that would last very late. But the food is really not good. If you must eat here then stick with the Thai national dish. Basil stir fry with ground beef or chicken.
(3)Dave Y.
first, the good. the decor makes it one of the funnest places you can go around here. food is pretty good also. they have a big menu and it's all quite good (and i think pretty authentic). if you like spicy food, don't get the medium, get the spicy, and you'll actually get some heat. they don't skimp out on the spices (as in ginger or lemon grass, etc.) either the bad... the last time i went there, they broke what is probably one of the cardinal rules of restaurants, or just business in general: they made a mistake, a simple misunderstanding, and they made the customers pay for it. we ordered prik king, which is a pretty standard green bean dish most thai restaurants have. when they brought it out, it was something totally different. turned out the waitress thought we said pad king. fine, she mis-heard or we mis-communicated. she sort of called us out by brining out her ticket, and then subtly hinted that we'd have to pay for the *wrong* dish. i know it's silly and unfair, but i'm pretty sure this is a big no-no; when a customer sends back a dish, you shouldn't make them pay for it. when they brought out the replacement, it was still wrong! but this time she just brought us food for the next table over. we all laughed about it, easing the tension a bit, but when the bill came they still charged us for the one we sent back. i didn't want to start an argument and get all upset, so i just paid. but on the way back, the more i thought about it, the more insulted i felt. granted, they packed up the *wrong* dish and gave it to us, but i've never had this happen before. even if the customer was being a jerk and sent back the food because "it didn't taste good," you still don't call them out and make them pay. it was an honest mistake, we said prik king, they heard pad king, and they called us liars. it shouldn't be a big deal, but i think it'll be a long time before i'd want to come back to this place so make sure you either enunciate your order well or just use the numbers when ordering
(2)Tara R.
Sadly, I need to subtract a star. The food was just as wonderful on my second visit (huge cubes of tofu in a delicate but complex green curry) but the service was even worse. Again, the server never checked on us during the meal. Since the food was wonderful, I suppose the quality check wasn't important, but I would have liked a refill on my tea. When we realized that we were running late for a play, it took several minutes to track her down. While I love the labyrinthine decor, I see that it also functions as a blind for the extremely table-shy staff. Once our server got our bill, it took another five minutes to get our change. Only then did she ask us how the meal was and if we wanted a box. Of course I wanted my leftovers, but we didn't have another five minutes to spare. Very frustrating. I may try getting takeout from Siam Square, but the location isn't convenient enough to make it worthwhile.
(3)AT W.
Best Thai in A2.
(4)Chris G.
All of us were going "mmmmmmm" all the way through the meal. I don't know if it's genuine, street-level Bangkok Thai or not, I just know that it was absolutely delicious and we're going back there soon. Love the booths that are closed-in. Kitsch? who cares. It's intimate and quiet. And, did I mention incredibly tasty?
(5)Margot F.
Tucked inside a hotel, Siam Square is so hushed I feel compelled to whisper. It's a lush carpet silence, with imposing teak and massive wooden elephants all over the place. Between that and peculiarly displeased hostesses and servers, I've felt like I'm disturbing everyone involved both times I've bothered them for a meal. The menu looks promising, with endless iterations of pan-fried noodle dishes and basil or peanut-based stir fries bound in a darling unbleached pulp paper cover with a pressed tin decoration on the front. But the spring rolls are unextraordinary, and too greasy. The pad thai drips with a way-too-sweet sauce. Ordering food "medium" spicy means they might fry it in the same room as a chili pepper. But definitely not the same pan. My companions reported general satisfaction with peanut and cashew dishes. Fried tofu, karee puffs, and the panang curry were similarly forgettable but fine. Everything is a little too sweet and too greasy. And no coconut custard for dessert. Try Tuptim, just a little further down the road in the building that obviously used to be a Long John Silvers for better, cheaper food and a less untouchable ambiance.
(2)Jane C.
I've tried almost every Thai place in Ann Arbor and this is the best!! Indeed, ignore the fact that it's located inside a questionable Hotel--I think that scares people away but it's in no way associated with the Hotel. Great for takeout or dine in. Their peanut sauce is to die for. My husband and I vary in our spice preferences and you can get it totally wussy or so hot you'll sweat for hours after--he says it's the spiciest he's been able to find in town and I will have to take his word for it. YUMMY!!!!!!
(5)the actual s.
i dont know how people do not enjoy this place. its like a diamond in the rough. its connected to a dirty looking hotel on washtenaw right by the expressway. when me and my boyfriend moved to ypsi/ ann arbor area we asked many people where the best thai food was. we tried many places and none of them really sparked with us then one day a friend of a friend said that we should try siam square and that it was the best around. we didn't really believe him but we tried it and dear goodness it was great. all of their noodle dishes are good but i would have to say their curry dishes are AMAZING i normally do not get the curry dishes but my boyfriend does and i always find myself eating more of his then mine. they have good soups. we usually get take out and our food is always hot and ready when we get there to pick it up. we have eaten in the restaurant a few times and its nice in there, its a good atmosphere. i suggest to everyone who didn't enjoy this their first time they should really give it another chance cause i highly recommend it. YUM!
(4)Erich Z.
I thought the food was decent, not extraordinary - and you can definitely find better in the area. I was surprised once when I returned and found the menu totally changed and the food much spicier. I didn't mind the added spice - Thai should make you sweat - but the menu had deleted some of my favorites, and alas, I never came back.
(3)